The distinctive taste of southeastern Asian cooking comes from the merging of all five of the palatable tastes; sour, salty, sweet, spicy and bitter.
Southeast Asian region, countries like Singapore, Thailand, Vietnam, and Filipino islands are a melting pot of flavors and plenty of exotic ingredients, like coconut milk, Thai basil, fish sauce, chillies. The region stretches east from India and Bangladesh to the southern border of China, encompassing the mainland countries of Burma, Thailand, Cambodia, Laos, Vietnam, and the island countries of Indonesia, Malaysia, and the Philippines.
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39 comments:
I got the code up and running - thanks.
are you a trained chef? cooking has been a passion of mine my whole life ...
thisw chicken sounds and looks so tasty!
beautiful garnish.
hey angie m loving that red chinese bowl seen behind. the dish sound amazing.. drooling already.. hehe
Your plating is out of this world.
beautiful! beautiful chicken dish! I love it!
Beautiful-the garnish and the dish!!
@doggybloggy
I am not a trained chef. :-) But I take that as a complimentary.
@Nora
Thanks, they are the X'mas present from my parent-in-law.
@Alex, Peachkin
I am glad that you like how I put them together...:-)
Love cooking with basil, so flavourful!
Angie, this looks positively fabulous! Oh, I am so imagining and enjoying all the wonderful flavors in this. Perfect!
this sounds wonderful will keep this one in mind great flavours
Wow...gorgeous! Pat yourself on the back for this one! I have put it aside to make for my husband when he is home next! He'll love it!
Thanks!
Your dishes always are presented, and look so delicious! I actually was think of making myself a Basil Beef salad tonight for dinner, and now I know I must, or I will be thinking of this dish all night! No chicken in the house though :)
This looks absolutely delicious, Angie!! Just thinking of the flavors has my mouth watering :D
Your chicken looks fantastic! I love all those flavors.
Sounds so tasty! I've never heard of maggi sauce... very interesting!
This looks like a dish I would absolutely love! I have everything except the Maggi sauce? I'm not sure what that is or what I could substitute for it.
@Reeni, Christina
Maggi is a Nestlé brand of sauces, ketchups, seasonings, etc. etc. .
It is a sauce which is very similar to light soya sauce (dark soya sauce is more for browning) without actually containing soya, and it tastes slighter sweeter.
Here is the USA home page: Maggi Seasoning
@Rebecca, Amanda, Lisa, Chef, girlichef, Katy, pigpigscorner
Thank you for stopping by! :-)
love this chicken dish!! I can eat 2 big plates rice with this chicken dish!! love your presentation!!
this is a nice yet simple stir fry that looks so delicious!
Angie!! This looks absoltely wonderful. I love the ingredients, the colors, the presentation. Its perfection on a plate. SO nicely done!
I love the seasoning,dish made me hungry :P
love the finishing touches made here also the photography.. you rili have got talent angie! keep it up :) made this diced chiken for lunch today and everybody loved it. all the credits goes to u angie!! thanx :)
Sounds easy to make, healthy and delicious.
Hi Angie,
Congrats..you are Today Top 9. Nice one. Thanks for sharing the recipe :) Looks yummy!
This looks great! The combination of flavors is classic and delicious.
Hey I saw we both were on there and you are number one! Congrats...
Love the Maggi sauce!!! So classic!!
Hi Angie, I'm sending you an award today. Thank you so much for sharing. You deserve it! Please check out my blog for the award, tq!
Delicious. And I really like your red bowl.
MMMMMMMMMMM,....Angie! Your asian dish looks superb & so colourful!!
tasty!
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