© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Create a new family favourite with this delicious and nutritious roasted carrot salad. It's great on its own for a light lunch or served as a side with lamb for dinner. You can replace chickpeas with lentils in this salad. They don't share the same taste or texture, but they will work just as well.
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- Preheat oven to 200C/400F. Combine 1 tablespoon olive oil, 1 teaspoon honey and 1 teaspoon lemon rind in a small bowl. Place carrot on a large baking tray, drizzle over the honey mixture and toss to combine. Bake for 20 minutes. Add chickpeas to tray and bake for a further 10 minutes or until the carrots are golden and tender.
- Meanwhile, toast the coriander seeds in a small frying pan over medium heat for 1-2 minutes or until aromatic. Use the back of a spoon to lightly crush. Place the crushed coriander seeds, lemon juice, and remaining olive oil, honey and lemon rind in a small bowl and stir to combine. Season.
- Arrange the salad leaves, roasted carrot and chickpeas on a large serving platter. Scatter over the nuts of choice and chives. Drizzle over the dressing to serve.
© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
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33 comments:
I would defo eat this. Methinks carrots are your Richard Armitage LOL very popular these days :) What are those bottled almonds in the second photo? Are they in some liquid or just in a jar?
@DEZMOND LOL..my husband like carrots. They are just some toasted almonds in a jar. You can use walnuts, hazelnuts or almonds for this recipe.
A esto le llamo yo empezar bien el lunes, eso si, para mi sin cilantro por favor. Que buen y nutritivo plato!
love how pretty this dish is and delicious!
...Angie, you sure have been creative with carrots lately!
Love this recipe. Perfect for a vegan like me.
Beautiful, love the addition of nuts!
Yummy
That looks so good. I love that it has coriander.
I like carrots in any form.
I would enjoy this recipe, I love carrots. Take care, enjoy your day and have a happy week ahead.
Adoro queste insalatone, grazie!!!
Oh yum.. that looks great and healthy as well.
This dish is so pretty! I cooked chickpeas and sweet potatoes tonight, a bit like you.
I am going to make this one! I have everything except coriander, so next trip to town i will pick some up..it sounds delicious.
So healthy looking snack for me
Everything looks wonderful about this one. Maybe I’ll invite the local rabbits for lunch!
Yum! We had carrots for dinner tonight but they sure didn't look that good!
Gracias por la receta. Me gustan las ensaladas. Te mando un beso.
What a beautiful salad packed with a ton of flavour and textures; loving the coriander dressing, too!
This looks and sounds amazing! Thank you for sharing your recipe. :)
Looks amazing Angie.
Bellissimo piatto!
Gracias y más gracias Angie por compartir tu creatividad gastronómica!
Esta receta es una delicia.
Tengo sus ingredientes.
Mañana la estaré haciendo y será mi almuerzo!
Se la pasaré también a mi hija que es muy de las verduras como yo.
Un abrazo.
sounds delightful angie. I love chickpeas!
I'm not able to describe the sensations that your fantastic recipes always give me!
Rica, rica. Y estupenda para acompañar. Gracias.
Un abrazo.
Great combination of flavors sand textures.
I can't wait to try this versatile dish either as a light lunch or as a side with dinner.
Perfect for BBQ gathering, don't you think ?
It's so beautiful as well as tasty
I haven't had a roasted carrot salad before, and this looks delicious for a lunch or side! I also like the addition of chickpeas, and the honey coriander dressing sounds good!
The baby carrots in the market are so perfect for this dish right now! I love the combination of flavors, Angie! David (C&L)
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