© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Looking for a simple meal to put together in under 30 minutes? Try this exotic Middle Eastern inspired baked salmon that will leave you feeling satisfied, with a delightful quinoa salad that's packed full of healthy goodness. Throw in some olives if you desired. You can use smaller salmon pieces, but cooking a whole piece of fillet is much cheaper.
Sumac is a tart crimson-coloured spice that's a staple of Middle Eastern and Mediterranean cuisines. It has a sour, floral tang that's a bit like lemon or lime but isn't quite as astringent.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A rich and decadent white chocolate dessert topped with vanilla, fresh raspberries and mint leaves. It's light, fluffy, perfectly sweet and a great make-ahead dessert. Shave some extra white chocolate over if desired. Be sure to use good-quality chocolate for the best result.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Spicy, crispy, nutty and keto-friendly, these wings are certain to become your next go-to snack recipe. They are marinated with a spicy buttermilk marinade in the fridge for up to 24 hours, then baked until golden crispy with an almond coating and served with a cool minty yoghurt dressing that takes the edge off the heat and can be prepared one day ahead if you want.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The mix of panfried broccolini, herbs, sprouts, and blueberries on a creamy white bean purée looks inviting and moreish. Broccolini, aka aspabroc, or baby broccoli, is a cross-breed of broccoli and Chinese kale or gailan. They have smaller florets, longer, firmer, thin stalks and much tender than broccoli and has a milder flavour, but more expensive.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These melt-in-the-mouth, buttery cookies are made with pecans, fresh chives, Dijon-mustard and sour cream. Perfect for any time of the day! Be warned though - once you start eating one, you might find it difficult to stop! These cookies freeze well. Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper in a single layer. They will keep well for up to 2 months.