Garlicky Green Beans with Pistachios and Pomegranate

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Garlicky Green Beans with Pistachios and Pomegranate

Labels: { Fruit, Gluten Free, Herbs and Spices, Nuts and Seeds, Vegetables }

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Fresh green beans with pistachios and pomegrante are simple, flavourful, and sure to impress! Tender crisp green beans are briefly blanched, then sauteed with butter and garlic. The pistachios adds extra crunch and rich flavour while pomegranate arils provide both vibrant colour and a characteristic sweet-tart, tangy zing to the dish. You can also use hazelnuts, walnuts, pecans or pinenuts too.


400 g Green beans, trimmed 50 g Butter 3-4 Garlic cloves, peeled and finely chopped 80 g Pistachio kernels, coarsely chopped 2 tbsp Fresh dill or parsley, coarsely chopped 80 g Pomegranate seeds Sea salt and freshly milled black pepper

Cook the green beans in a large saucepan of boiling water for 2-3 minutes or until the beans are bright green and tender crisp. Drain.
Heat the butter in a large skillet. Add the chopped garlic and cook, stirring, for 1 minute.
Add the green beans and pistchios to the skillet. Cook, tossing, for 2 minutes or until the beans are heated though. Season with salt and pepper. Turn off the heat and stir in the chopped dill and pomegranate seeds.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

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