© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

You can't beat an old-fashioned tea treat or dessert like this delicious, buttery streusel / crumble cake, starring fresh plump raspberries, Greek yoghurt, almonds and spelt flour- wholemeal spelt flour gives them a fibre boost and adds to the overall nutty flavour. It is fantastic served with dollop of crème fraîche or custard for added indulgence and extra fresh berries that will make afternoon time with the family and friends all the more special.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Grilling radicchio helps temper the bitterness in this hearty and beautiful vegetable. Radicchio and fresh goat cheese pair well and compliment each other. Candied walnuts and juicy pomegranate seeds give a distinctive lift and touch of sweetness to this warm salad. It is simple and quick to prepare and makes an impressive and exciting side dish that will liven up any meal.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Good things take time, so start this recipe at least 1 day in advance to macerate the fruit and allow additional time for cooling. Traditional fruitcake is such a joy at Christmas time. Dense with brandy-soaked dried fruit and warming spices, this means a little goes a long way! This recipe adds a delicious yet modern twist on a classic fruitcake by using candied ginger, dried cherries, physalis, barberries, macadamias, coconut suguar and ginger shot to the batter. If you don't bake with alcohol, then replace it with apple or orange juice.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This Pumpkin Walnut Pâtés is delicious, vegetarian-friendly and perfect for dipping into with slices of crusty bread, crackers, grissini or vegetable sticks. You can serve this as an appetizer for any of your holiday parties. I used homemade roasted hokkaido for this, but butternut squash or even canned pumpkin will work just as fine. It keeps well in the refrigerator for up to 4 days.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This hearty peanut soup recipe is made with simple ingredients like all natural peanut butter and tomato puree, but packed with flavour and nutrients. It's dairy-free, gluten-free and keto-friendly. Natural peanut butter works the best for the soup as it is made with just fresh roasted peanuts and a dash of salt and contains no other additives like sugar, preservatives and trans fat. If you have a high-powered blender or processor, then it's very easy to make your own. Simply roast the peanuts, add them to the food processor with a little sea salt, and process to a smooth paste.