© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Fresh, crispy and sweet snow peas are really ideal for a quick stirfry. You can also add protein (chicken, prawn, egg or tempeh) to this simple dish. It's easy to prepare and ready within 15 minutes. Just simply shred the trimmed snow peas and toss with chilli and ginger for maximum flavour and crunch.
Snow peas, aka Chinese pea pods, are young and flat with very small peas inside (different from rounded snap peas) and typically available all year-round, but the peak season is spring through early winter. As their name implies, snow peas can survive frost and snow.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Sri Lankan curry is usually heavily spiced and uses a blend of fresh spices and aromatics. This typically includes cumin, coriander, fenugreek seeds, mustard seeds, and curry leaves. The curry is usually prepared with coconut milk and commonly served with rice. If you can't find fresh curry leaves, use dried one or even pandan leaves. Don't like carrot? Use cauliflower, sweet potatoes, eggplants or green beans or a mixture of vegetables.

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© 2024 | http://angiesrecipes.blogspot.com

An irresistibly rich pork roast recipe with Asian flavours like miso, mirin, fresh ginger, and rice wine. Served with a simple blanched bok choy (and steamed rice if desired) for a perfect weekend meal. Mirin is a Japanese sweet rice wine made for cooking. If you don't have mirin on hand, use a sweet marsala wine or Sherry. Another alternative is to use rice wine vinegar, but keep in mind to cut the amount called for in half and then add some sugar (1 teaspoon for every tablespoon of rice wine vinegar) to replicate the sweetness of mirin.

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© 2024 | http://angiesrecipes.blogspot.com

Rendang is a popular dish made with meat (usually beef but sometimes chicken or mutton) stewed in coconut milk and spices such as ginger, chilli, galangal, lemongrass, garlic, shallot or/and onion, kaffir lime leaves and turmeric. It is believed to originate from West Sumatra, Indonesia, by the Minangkabau people, the dish is commonly found in Indonesia, Malaysia and Singapore. It is usually served with rice and steamed greens. You can add some toasted desiccated coconut flakes to help thicken the sauce if you prefer it an even drier stew.

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© 2024 | http://angiesrecipes.blogspot.com

Peanut butter curry chicken with a kick from chilli and lots of warming spices along with organic natural peanut butter as the base of the curry sauce. It's naturally gluten free, dairy free and keto-friendly. Orginal recipe from BBC Good Food calls for 400 ml coconut cream, I used only half with some homemade broth. Serve with some steamed greens if desired.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

When you want a curry in a hurry, use store-bought green curry paste for this fragrant, tasty Thai-style meal which can be whipped up in just 15 minutes! If green curry paste ain't available, then use the red one. Use other vegetables (zucchini, green beans or snap peas) if you prefer.

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© 2024 | http://angiesrecipes.blogspot.com

A delightful chicken recipe, adapted from Dish, with fresh lime, spring onion, and a little spicy kick. The dressing was added at the end of roasting, so the chicken became sticky without burning and the zingy lime flavour stays fresh. Serve this dish with rice and your favorite vegetable.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This distinctive Thai red curry, adapted from taste, with fall-apart tender pork belly and broccolini is a pure food heaven. The combination of the melting texture of slow-roasted meat and the richness and creaminess of red curry sauce is absolutely irresistible. You can substitute red curry paste with green or yellow curry paste here. Use other vegetables, like green beans, spinach or sugar peas if you like. I don't have any kaffir lime leaves left, so I just used some lime wedges to add that typical Thai citrus flavour to the curry.

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© 2024 | http://angiesrecipes.blogspot.com

Roasted pork belly with succulent, juicy flesh of meat and a crunchy crackling gets a real boost with a chilli garlice caramel sauce prepared with xylitol instead of sugar. The sauce can be prepared a few days ahead, cover and chill. For a well rounded meal, serve with an extra portion of leafy greens.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

An easy and delicious oven-braised stew recipe for succulent, juicy Asian beef short ribs, flavoured with lots of ginger, garlic, gluten-free soya sauce, Szechuan peppers and Chinese Shaoxing rice wine. Perfect for a comforting family meal served with some steamed rice or your favourite starchy side and stir-fried vegetables.

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© 2024 | http://angiesrecipes.blogspot.com

This date curry takes less than 20 minutes to make and is a simple way to pack in those vitamins and fiber without sacrificing flavour. The pitted dates are first wrapped with deeply nutty and earthy Jamon Serrano ham and then fried until crispy before adding to the curry sauce with green beans to create a perfectly delicious combination. Use fresh green beans if you can, otherwise, frozen one works too.

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© 2024 | http://angiesrecipes.blogspot.com

A quick and easy cucumber side salad with a lot of flavour and perfect as a cooling element to any curry or an accompaniment for a summer grill. If you can't find baby cucumbers, just use regular one (English or Persian cucumbers are all good) that are deseeded and sliced.

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© 2024 | http://angiesrecipes.blogspot.com

Are you looking for a way to elevate your side dishes and impress your guests? Here is a starter or side dish full of flavour where the humble carrot takes centre stage. Substitute cilantro with other herbs such as parsley, fennel fronds, or dill.
Panch Phoron (or panch phoran), literally means “five spices”, is a delicious Indian spice blend of cumin, fenugreek, brown mustard seeds, fennel and nigella seeds. Raita is a creamy Indian condiment made with yoghurt, vegetables, herbs and spices.