Chicken Wings with Spicy Herb Sauce

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Chicken Wings with Spicy Herb Sauce

Labels: { Gluten Free, Herbs and Spices, Low-Carb, Poultry }

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Tender, flavour-packed chicken wings drenched in a fresh and mildly spicy herb sauce with a perfect balance of heat, acid, and freshness, creating that addictive, "moreish" quality that will have your taste buds dancing and keep you coming back for another bite. I have used only mild jalapeño for the sauce, if you love hot wings, then use significantly spicier habanero or a mix of two peppers instead. The sauce can be prepared a few hours ahead.

	Spicy Herb Sauce
10-12 Chicken wings without tips 2 tbsp Chicken schmaltz, melted or olive oil ½ tsp Smoked paprika Sea salt Freshly milled black pepper	15-20 g Carrot tops (or parsley), chopped 10 g Chives, chopped 10 g Basil, chopped 1-2 Jalapeño, seeded and chopped 2 tbsp Apple cider vinegar 1 tbsp Xylitol or honey 1 tsp Finely minced, peeled fresh ginger 2 Garlic cloves, crushed ½ tsp Finely chopped rosemary (or thyme) 1 tsp Finely grated orange zest Pinch of freshly grated nutmeg 3 tbsp Olive oil

Preheat the oven to 230C/450F. In a large bowl, toss the chicken wings with 2 tablespoons of chicken schmaltz or olive oil and season them with paprika, salt and pepper. Transfer the wings to a large baking tray and roast for about 40-50 minutes, until cooked through and crisp.
Meanwhile, in a food processor or blender, combine all of the remaining ingredients and process until nearly smooth. Season the green sauce with salt and pepper and transfer to a large bowl.
Add the crispy wings to the green sauce and toss well. Transfer to a platter and serve hot.

© 2026 | http://angiesrecipes.blogspot.com

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