Coconut and Cinnamon Beef Curry

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Coconut and Cinnamon Beef Curry

Labels: { Beef, Gluten Free, Herbs and Spices, Keto }

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A creamy, aromatic, hearty coconut and cinnamon beef curry highlights tender, slow-cooked casserole beef with a creamy coconut milk base, warm, aromatic spices, then topped with lots of cilantro and chilli. An easy and delicious dish to pamper your family. You can cook this in a slow cooker for 3-4 hours at low.


4 tbsp Tallow 3 Medium onions, finely sliced 5 Garlic cloves, finely chopped 1 tbsp Finely chopped root ginger 3 Cinnamon sticks, halved 4 Cloves ½ tbsp hot chilli powder 1 tbsp Ground turmeric 2 tbsp Garam masala 1.6-2 kg Casserole beef (I used beef bottom round) Sea salt 2 x 400 ml Coconut milk 50 g Ground hazelnuts or almonds 20 g Coriander, roughly chopped 1 Chilli pepper, sliced

Set a large, heavy-based saucepan over a medium to low heat with tallow. Once melted, followed by the onions, garlic, ginger and cinnamon. Fry gently for 20 minutes, or until the onions are soft and lightly caramelized.
Mix in the spices and cook for a few minutes, then increase the heat to high and, once the onions are sizzling, add the meat with a pinch of salt and stir until lightly browned. Add in the coconut milk. Bring to the boil, then reduce the heat, cover and simmer for 1 hour 30 minutes. Stir in the ground nuts and continue to simmer for 30 minutes.
Allow the meat to rest, off the heat, for 10 minutes. Remove the cinnamon sticks before serving. Garnish with coriander leaves and chilli.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

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