© 2026 | http://angiesrecipes.blogspot.com
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© 2026 | http://angiesrecipes.blogspot.com
A hearty and nutritious loaf of homemade spelt sandwich bread dotted with roasted sunflower seeds, which gives it a nutty taste and unique texture. The bread uses a mix of white and whole spelt flour, along with a significant amount of sunflower seeds. It’s perfect for lunch or toasted with butter and honey for breakfast.
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- Dissolve molasses in lukewarm water in the bowl of your mixer and sprinkle dry yeast over the top. Let yeast activate until it forms a creamy layer on top of the water, about 5 minutes.
- Add in spelt flours and stir with a dough hook until everything comes together, then add the sunflower seeds, salt and olive oil, knead until it forms a smooth, elastic ball that pulls away from the sides of the bowl.
- Cover the dough with a clean kitchen towel and leave in a warm place for the dough to double in size, which will take about an hour.
- Brush a 25x11x10 loaf pan with a little olive oil and sprinkle the bottom and sides with sunflower seeds.
- Turn out the dough onto a lightly oiled work surface and roll out the dough into a rectangle, about 22x35cm, and from 22cm-side roll it up and pinch ends together. Place it into the prepared loaf pan.
- Allow the bread rise, covered, for 45-60 minutes or until the dough has filled the whole loaf pan. Brush the top with egg white and sprinkle some more sunflower seeds on top.
- Preheat the oven to 200C/400F. Bake the bread in the middle of hot oven for 40-45 minutes. Allow bread to cool in the pan for 5 minutes before turning out on a baking rack to cool completely.
© 2026 | http://angiesrecipes.blogspot.com
© 2026 | http://angiesrecipes.blogspot.com
Posts
24 comments:
...Angie, what a treat!
Delicious! Polish: pyszny chlebek!
Looks really good, Angie. I bought some sourdough bread locally yesterday and it is terrific.
Looks delicious Angie! Thanks for sharing!
Take care, enjoy your day and have a wonderful week!
Looks so tempting! Yum!
So beautiful! & delightful!
That looks delicious, Angie. Haven't used or had molasses for years.
It looks so lovely, moist und soft und fragrant as well. Lucky is the one who has a baker in their home LOL
Looks so good
Those sunflower seeds 🤌🏻 I can hear that crunch. So beautiful. Thank you for sharing! :)
This looks scrumptious, Angie.
che bel pane!
Looks nice and healthy.
That bread looks so darn good!
Gracias por la receta. Te mando un beso.
This is such a yummy bread, perfect for breakfast.
I love it! I will try it!....It looks so moist and healthy!...........Abrazotes, Marcela
I believe I can smell your awesome creation through the pictures
Our local German store had this flour when I went there last week. I will go back and get some as this bread looks so good!
Tandy (Lavender and Lime) https://tandysinclair.com
Looks so good it makes me hungry
Looks great Angie, I can almost smell it :-D
This looks amazing and I swear I commented on this post. I remember reading about it. Hmmm. I must have been distracted and only thought I commented, but I did read this post before. How could I not when you shared this delicious looking bread.
This looks beautiful! We don't make or eat as much bread these days -- but I would make this loaf if we were!
It looks good Angie ... love the sunflower seeds.
All the best Jan
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