© 2025 | http://angiesrecipes.blogspot.com
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© 2025 | http://angiesrecipes.blogspot.com
These nutty fruity truffles are a welcome change from the beloved chocolate truffles. The pink truffles are also ideal as a gift. They are made with almonds, desiccated coconut, coconut oil and raspberries, lightly sweetened with agave syrup. If you like, finish them with a coating of white chocolate for an extra layer of decadence.
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- In a food processor, add in almonds, 100 grams of desiccated coconut, agave, raspberries, vanilla extrace and coconut oil. Blend until smooth and creamy.
- Place in a bowl, cover with cling film and chill for 30-60 minutes. Shape the mixture into about 22-24 truffle balls and roll each one in the remaining coconut. Enjoy and store the rest in the fridge for up to 3 days.
© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
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20 comments:
...little sweeties!
Looks gorgeous and what a lovely use for raspberries! Is agave the same sweetness as honey, cause I don't use agave, but I do use honey daily.
You sure can use honey, but it might affect the colour.
I bet they are delicious.
wow belli e golosi!
Oh so pretty and yummy too!
Lovely presentation!
Que Buenos ingredientes llevan esas trufas, más ricas imposible.
Oh, yes please!
They are beautiful and look delicious 😋
Beautiful and delicious truffles; I love the combination of raspberries and coconut!
Lovely and I'm sure delicious sweet treats.
Forgot to include my name, Karen (Back Road Journal)
Yum! How delicious these must be!
What a treat
I love raspberries and I'm sure these truffles are delicious.
They look delicious.
Those are pretty and dainty looking truffles.
A very nice desert to taste
Se ve tan rico. Gracias por la receta. Te mando un beso.
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