© 2025 | http://angiesrecipes.blogspot.com
 |
 |
© 2025 | http://angiesrecipes.blogspot.com
The secret to stress-free, relaxed entertaining is with these easy nobake tartlets using premade tart shells from a local grocery store for convenience. Not only are they absolutely tasty, they are also ready in 15 minutes, meaning you can whip it up at a moment’s notice. Use all-butter crust shells if you can, after all, nothing beats what butter can provide. Otherwise, I would recommend making your own using this or this.
|
- Bring a saucepan of water to a boil. Cook the eggs for 10 minutes for hard-boiled. Remove and submerge completely into a container with cold tap water for 10 minutes to stop the eggs from further cooking.
- Peel and roughly mash the eggs with a fork in a large bowl. Add in crème fraîche, horseradish cream and chopped chives. Mix together.
- Divide mixture among tart shells and top with some caviar and garnish with extra chives. Enjoy!
© 2025 | http://angiesrecipes.blogspot.com
Posts
25 comments:
...eggs will soon be as expensive as caviar.
Beautiful meal 🧡🧡🧡🧡🧡🤍🤍🤍🤍🤍🤍🤍💛💛💛💛💛💛
Perfection! Love this 💛🤍🧡🤍💛
It looks so good!
These look very pretty. I have never had caviar in my life.
Que bocados tan ricos has preparado con esa combinación de ingredientes.
The egg tarts look delicious! Take care, have a wonderful day!
yummy
Love the filling. I can eat it with spoon.
This egg tart is my type of desert
A good idea and a great way to enjoy hard boiled eggs.
Gracias por la receta. Te mando un beso.
Creamy luxurious savory tarts, and I like the stress-free part using premade store-bought tart shells :p
That looks great! It's been many years since I had caviar.
This recipe is the epitome of simple yet elegant entertaining! With premade tart shells and a few fresh ingredients, you can easily create a delightful appetizer that looks and tastes impressive.
Love these for a quick canapé.
Tandy (Lavender and Lime) https://tandysinclair.com
I'm sure that your guests will enjoy these. Very colorful and pretty.
Looks very good, would love to make.
Caviar is not something I usually have in the house!
The caviar makes them look extra pretty.
Such a delicious and elegant appetizer perfect for a special occasion!
I've never had caviar.
This would look very attractive on a buffet table and so tasty!
Nicely presented ...
All the best Jan
Still never tried caviar Angie. I do think that these are the perfect hors d'oeuvres to serve at dinner parties!
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!