© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
Easy, flavourful, and ready in 30 minutes, this skillet chicken cutlet in creamy, cheesy sun dried tomato sauce recipe is a crowd pleaser. The sauce is not only great for chicken, also perfect for salmon or shrimp. Be sure to use real, freshly grated parmesan cheese, which makes the difference to the texture and flavour of the sauce. Fantastic over some pasta or with zoodles if you are on keto.
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- Season the chicken cutlets with salt and pepper. Heat ghee in a large skillet over medium heat. Add the chicken and cook, turning once, until browned, about 8 minutes. Transfer to a plate and cover to keep warm while you make the sauce.
- Add garlic, chilli flakes and sundried tomatoes to the pan. Cook, stirring, for 1 minute. Increase heat to high and add white wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Add in chicken broth, cream, Parmesan and any accumulated juices from the chicken. Cook for 2 minutes. Taste and season.
- Return the chicken cutlets to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and chopped herbs.
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
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40 comments:
Another for the must try list, we like everything about that one!
...yum, another way to enjoy chicken.
wow so creammy...
your chicken cutlets look so yummy
i like fresh herb as the topping..and also the taste of permesan :)
This looks so good.
Luce muy rico , me tienta hasta la salsa cremosa de tomate y eso que odio el tomate en salsa. Te mando un beso y gracias por la receta.
These chicken cutlet look so tasty in the sun dried tomatoes sauce! My family is definitely going to love this for dinner!
I love this style chicken cutlets are a favorite
Great recip!😊 I'd like to try this 😊
That does look delicious.
I love this recipe!
Thank you Angie for sharing, teaching us and for your good taste.
Strepitoso il polo così cucinato, mi immagino la bontà!!!!
Do you sundry your tomatoes yourself? Some members of my family do it in a dehydrator with garlic and then mix them with olive oil for keeping over winter, but I hate the smell of basil in it.
This looks so delicious! Thank you for the recipe!
Julia x
https://www.thevelvetrunway.com/
Chicken base dishes are always better! Sure that it must be delicious.
Another dish all for me, as hubbie doesn't like cheese in sauces!
Looks amazing and I might even have it with some pasta instead of chicken, or maybe as well as!! :) :)
Freshly grated Parmesan really does make a difference, doesn't it? This looks great -- loads of flavor, but easy to make. And pretty to look at too -- always a bonus. Thanks!
I love everything about this recipe. It looks wonderful!
I love delicious and beautiful meals like this that are elegant and easy to make!
These cutlets look delicious - so tender and juicy. And this creamy-dreamy sauce with sun-dried tomatoes? Terrific!
I just processed another jar of sun-dried tomatoes in oil and was wanting to make a chicken recipe like this. This looks just like what I was looking for and so easy! Thanks Angie!
Another for the must try list, we like everything about that one!
It looks so good :)
It looks delicious. Thanks for sharing that recipe.
I hope you'll visit my blog soon. Have a nice day!
Simple and perfect, yes please!!
Jenna
That looks delicious and a grand feast to celebrate adoptions!
This looks like such a delicious way to serve chicken! That sauce!
Yum! I'm always looking for new chicken recipes and I know this will be Bill approved!!!
This looks delicious, I love chicken!
Angie, Lovely entrée... Nice combination of ingredients with plenty of flavor layers too. Take Care, Big Daddy Dave
I am preparing chicken cutlets quite often and it is very popular way for serving chicken here although I have never tried with dried tomatoes :-)
Chicken Cutlets are definitely a huge favourite here, I usually serve them pounded until very thin and breaded with a squeeze of lemon juice (Hungarian-style) but I think your version is elevated to dinner party status. I’ll definitely bookmark this as I’m struggling lately to figure out whst to cook for friends when they come for dinner.
Eva http://kitcheninspirations.wordpress.com/
Avec cette crème ce poulet doit être un délice
Looks so dekicious, im going to get sundried tomatoes in olive oil in shopping list.
Looks like I have all the ingredients on hand, this will be whats for lunch then
Not a fan of creamy white sauce usually but the sun-dried tomatoes make such a huge difference .
ooh delicious angie. isn't it funny how sundried tomatoes went out of fashion but they are so good?
Your sauce really makes the chicken extra special. What is nice is that it is so easy to prepare.
goodness me, this looks absolutely delicious!
Many thanks for sharing this recipe.
It looks and sounds delicious.
All the best Jan
Love the juicy chicken drenched in the creamy sauce, I need some bread to soak up all the sauce.
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