© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
Chicken thighs are super cheap and bursting with flavour. These are filled with a wild garlic stuffing for a tasty and budget-friendly meal. You can stuff chicken thighs with anything you like, herbs, garlic, fruit, quinoa, nuts, cheese and vegetables. Try your favourite combinations and be creative.
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- Rinse wild garlic thoroughly and dry. Roughly chop them. Crush the fennel seeds and peppercorns finely in a mortar and pestle. Place chopped wild garlic in a vegetable chopper together with crushed fennel seeds and peppercorns, lemon zest, nuts, seeds, and olive oil. Process until the mixture has a paste-like consistency.
- Preheat the oven to 200C/400F. Loosen the skin of each chicken thigh, then ease the paste under it. Season all over, then put in a baking tray and roast for 40 minutes or until the meat is cooked and the skin is crisp. Serve with pearly barley salad or simply with a side salad.
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
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45 comments:
Chicken is always my 'go to' meat, although I have to admit that I usually opt for skinless breast fillets. Not the cheapest option I know, but hopefully a little on the healthy side!
I must admit that your lovely crunchy skin does look so tempting though and I like the sound of the flavours mixed together in the stuffing!
Thanks for sharing and I hope you have a good week :)
Molto gustoso il pollo così cucinato, complimenti!!!!
I never have enough chicken recipes and this is going to be a great addition thank Angie!
...a colorful delight!
Poor chicks, there they were exercising in the gym all winter long to get nice thighs for the summer and you ate them!
Never made chicken with hazelnuts ! So inviting !
I love crispy roasted chicken. Very surprised by this rich filling, definitely will be great!
Good week!
So delicious and a perfect summer meal!
Chicken thighs are so juicy and tender and I love the blend of flavors in your seasoning mix. Wish I could find wild garlic!
Very creative flavoring for chicken! The thighs are the best cut these days IMO -- good flavor, and enough fat without being too fatty. Good stuff -- thanks.
Presentation is perfect Dear friend! Looks fingerlickingly delicious,
That looks really, really yummy!
I've never stuffed chicken thighs. Thank you for the great idea, Angie. These look delicious!
Looks so delicious, great idea, thanks for sharing.
I have to get some chicken thighs to try thanks!
Delicious recipe
This looks so good on the barley salad! And, the fennel with the wild garlic sounds like a delicious combination.
How beautiful, tasty and colorful.
Oh yum! Looks fantastic.
Wild garlic. nuts and seeds in chicken sounds so tasty. Such an impressive recipe from basic ingredients.
yes, Chicken thighs are quite cheap .... we consume its sometimes.
your recipe is interesting to try.... thank you.
These looks and sounds wonderful - easy but with some great flavours and textures going on!
I've lifted the skin of whole chickens before to insert some butter and other goodies, but never done it to the skin of chicken thighs- great idea!
Se ve un plato muy rico y colorido. Te mando un beso y gracias por la receta. muy pronto lo haré.
Looks so delicious :)
I usually cook chicken breasts so thighs are a real treat. Never thought of stuffing them, great idea.
Eva http://kitcheninspirations.wordpress.com/
This is a lovely and flavorful dinner!
Looks delicious, Angie. I love chicken thighs, they always turn out so tender and juicy.
I love the idea of making a paste to tuck under the skin, sounds delicious!
This looks very delicious;)
This is an interesting and delicious looking recipe.
Angie, This is a very attractive dish! My wife will usually only eat thighs...doesn't like breasts so this is perfect for her. I'd have to leave out the fennel...not my favorite spice. Take Care, Big Daddy Dave
Wow! They look and sound fantastic.
Your chicken is perfect!....tasty and nutritious!!.......Abrazotes, Marcela
Nice, Angie! They look delicious! I like the hazelnut addition, sounds great with the mix of ingredients. Thanks for the recipe!
This is an impressive chicken dish. Never thought of stuffing chicken thighs but it sounds great. Looks so tasty!
Ohhhh I never had thought of stuffing chicken thighs, this is such a great idea
stuffed chicken thighs is yummy,looks a complete meal dear :)
That's a perfect meal! The stuffing mix makes the chicken thigh (and meal) extra delicious.
Looking good those chicken thighs! Love the idea of stuffing them and a pearl barley salad sounds super nutritious!
i've never thought of stuffing a chicken thigh but it looks marvellous! what a great idea and great flavours!
I've seen a lot of wild garlic recipes lately, but I haven't seen wild garlic at the market. I would love to try this chicken thighs.
Chicken thighs are my husband's favorite part of the chicken and these sound fabulous. He will love them.
Dear Angie, This is a recipe I would thoroughly enjoy. xo
Over here, chicken thighs are expensive and breasts are cheap! I always prefer thigh cut. I really love your creative stuffing!
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