Candied walnuts are a great addition to salads, soups, breakfast oatmeal, or yoghurt and make a perfect party snack. The use of these sweet nuts is just endless. You can use almonds, pecans, Brazil nuts or any other kind of whole nuts.
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- Preheat oven to 180C/350F. Spread out the walnuts on a baking sheet and bake for 5-8 minutes, or until lightly toasted.
- Heat a large skillet over medium heat. Once the skillet is hot, add the butter and stir until melted. Add the maple syrup, molasses, black salt, and stir quickly to combine with the melted butter.
- Add the toasted walnuts and toss well in the maple syrup mixture. Cook for 5 minutes, stirring frequently to prevent burning, until the walnuts are evenly coated with the mixture.
- Line a baking sheet with parchment paper. Spread out the walnuts onto the prepared baking sheet, breaking up any clumps. Allow the nuts to cool completely before using or storing. They stay fresh for 2 weeks in an airtight container at room temperature.
39 comments:
...a sweet treat!
I am pretty sure these are totally addicting! wow!
Sweet treats, remind me the caramelised almonds that we prepare in Spain called "garrapiñadas"
Greetings from Spain!
I love it!
Oh YUM! I have 20 pounds of pecan on order from my New Mexico supplier, due to arrive next week. Looking forward to making these! Might throw in a few walnuts and almonds I have in the pantry as well. Thanks Angie!
Oh, my! I love candied nuts....and I'm afraid these would never make it into our salad!! YUM.
Queste le faccio, le adoro, troppo golose!!!!
That looks so nom nom and crunchy! I have similar icecream cone little pots :)
candied nuts are always welcomed in my house. Walnut sounds like a perfect munch to enjoy. Beautiful!
I’ve candied nuts before, but never used maple syrup. Fabulous idea!
They look so yummy!
Sweet! Such a nice way to serve nuts. Really great recipe-- thanks.
This is something that I will not be able to stop eating!!....delicious!!!.......Abrazotes, Marcela
I can definitely see many applications for these tasty nuts but then again, eating them as a snack isn’t a bad idea either.
Eva http://kitcheninspirations.wordpress.com/
I like eat walnuts so much and these maple glazed sounds even more delicious. Thank you for sharing recipe.
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ça a l'air croquant à tester
bonne soirée
Happy new year Angie. These look delicious it would be good to snack beautiful pictures
Talk about the perfect addicting treat. These really would be so fabulous on a fresh garden salad... YUM
What a wonderful snack and salad topper, Angie! Bookmarked this recipe to try!
I tried making this once but it was crunchy for a short while.
I am a fan of nuts but never candied them. They look good. would they be crunchy after adding maple syrup?
delicious
So simple and so tasty ...
Che ricetta appetitosa! troppo buone le noci così! baci baci dall'Italia!
Oh my gosh! These would be lethal for me, I'd eat them all myself just as they are. They look delicious, Angie! Another recipe to try!
These look fabulous! I've only done this sort of thing with pecans. Walnuts would be delicious! :-) ~Valentina
Yum!
@Balvinder yes. just like the classic one made with sugar, but with more interesting flavours.
I absolutely love candied nuts - but they are so dangerously delicious!! I can never stop eating them!! Your maple glazed walnuts look absolutely amazing! I must make for sure!!
Now this is the batch you were talking about! Love your version, that molasses adds that nice flavour
Delicious treat, love candied nuts. Will surely try this, thanks for sharing.
wow how delicious does that look? Yum. i love nuts and i love maple syrup!
These sweet walnuts are really great for snack! Yummy!
I haven't made candied nuts in too long! I would love to reach over and grab some to munch on right now.
They will be a big hit in my house!
These would be perfect on a cheese plate or even on top of brie with a little more syrup drizzled on top.
Amazing Angie, I love waltnuts!! xoxo
all candied nuts are a real treat,perfectly made!
Seriously addictive!
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