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Maple glazed candied Walnuts


© 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


Candied walnuts are a great addition to salads, soups, breakfast oatmeal, or yoghurt and make a perfect party snack. The use of these sweet nuts is just endless. You can use almonds, pecans, Brazil nuts or any other kind of whole nuts.

  • 250 g Walnuts
  • 50 g Butter
  • 5 tbsp Maple syrup
  • 1 tbsp Molasses
  • A large pinch of salt of your choice (I used black salt)
  1. Preheat oven to 180C/350F. Spread out the walnuts on a baking sheet and bake for 5-8 minutes, or until lightly toasted.
  2. Heat a large skillet over medium heat. Once the skillet is hot, add the butter and stir until melted. Add the maple syrup, molasses, black salt, and stir quickly to combine with the melted butter.
  3. Add the toasted walnuts and toss well in the maple syrup mixture. Cook for 5 minutes, stirring frequently to prevent burning, until the walnuts are evenly coated with the mixture.
  4. Line a baking sheet with parchment paper. Spread out the walnuts onto the prepared baking sheet, breaking up any clumps. Allow the nuts to cool completely before using or storing. They stay fresh for 2 weeks in an airtight container at room temperature.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


39 comments:

Whats Cookin Italian Style Cuisine 23/1/21 15:20

I am pretty sure these are totally addicting! wow!

[Reply]
Pedro 23/1/21 18:36

Sweet treats, remind me the caramelised almonds that we prepare in Spain called "garrapiñadas"
Greetings from Spain!

[Reply]
mjskit 23/1/21 22:39

Oh YUM! I have 20 pounds of pecan on order from my New Mexico supplier, due to arrive next week. Looking forward to making these! Might throw in a few walnuts and almonds I have in the pantry as well. Thanks Angie!

[Reply]
Liz That Skinny Chick Can Bake 24/1/21 02:03

Oh, my! I love candied nuts....and I'm afraid these would never make it into our salad!! YUM.

[Reply]
speedy70 24/1/21 08:41

Queste le faccio, le adoro, troppo golose!!!!

[Reply]
DEZMOND 24/1/21 13:10

That looks so nom nom and crunchy! I have similar icecream cone little pots :)

[Reply]
beyondkimchee 24/1/21 15:08

candied nuts are always welcomed in my house. Walnut sounds like a perfect munch to enjoy. Beautiful!

[Reply]
Chef Mimi 24/1/21 15:11

I’ve candied nuts before, but never used maple syrup. Fabulous idea!

[Reply]
Kitchen Riffs 24/1/21 17:48

Sweet! Such a nice way to serve nuts. Really great recipe-- thanks.

[Reply]
foodtravelandwine 24/1/21 20:24

This is something that I will not be able to stop eating!!....delicious!!!.......Abrazotes, Marcela

[Reply]
Eva Taylor 25/1/21 14:01

I can definitely see many applications for these tasty nuts but then again, eating them as a snack isn’t a bad idea either.
Eva http://kitcheninspirations.wordpress.com/

[Reply]
The Exclusive Beauty Diary 25/1/21 16:26

I like eat walnuts so much and these maple glazed sounds even more delicious. Thank you for sharing recipe.

New Post - https://www.exclusivebeautydiary.com/2021/01/hugo-boss-scent-private-accord-for-her.html

[Reply]
fimere 25/1/21 18:56

ça a l'air croquant à tester
bonne soirée

[Reply]
Torviewtoronto 25/1/21 20:57

Happy new year Angie. These look delicious it would be good to snack beautiful pictures

[Reply]
Heidi | The Frugal Girls 25/1/21 21:54

Talk about the perfect addicting treat. These really would be so fabulous on a fresh garden salad... YUM

[Reply]
Marissa 25/1/21 22:57

What a wonderful snack and salad topper, Angie! Bookmarked this recipe to try!

[Reply]
Nancy Chan 26/1/21 12:12

I tried making this once but it was crunchy for a short while.

[Reply]
Balvinder 26/1/21 17:08

I am a fan of nuts but never candied them. They look good. would they be crunchy after adding maple syrup?

[Reply]
2pots2cook 26/1/21 17:19

So simple and so tasty ...

[Reply]
Paola Pepe 26/1/21 17:29

Che ricetta appetitosa! troppo buone le noci così! baci baci dall'Italia!

[Reply]
Pam 26/1/21 18:07

Oh my gosh! These would be lethal for me, I'd eat them all myself just as they are. They look delicious, Angie! Another recipe to try!

[Reply]
Valentina 26/1/21 18:50

These look fabulous! I've only done this sort of thing with pecans. Walnuts would be delicious! :-) ~Valentina

[Reply]
Angie's Recipes 26/1/21 19:55

@Balvinder yes. just like the classic one made with sugar, but with more interesting flavours.

[Reply]
Cheyanne @ No Spoon Necessary 26/1/21 20:19

I absolutely love candied nuts - but they are so dangerously delicious!! I can never stop eating them!! Your maple glazed walnuts look absolutely amazing! I must make for sure!!

[Reply]
Raymund 26/1/21 22:08

Now this is the batch you were talking about! Love your version, that molasses adds that nice flavour

[Reply]
Suja Manoj 26/1/21 23:11

Delicious treat, love candied nuts. Will surely try this, thanks for sharing.

[Reply]
Sherry's Pickings 27/1/21 03:02

wow how delicious does that look? Yum. i love nuts and i love maple syrup!

[Reply]
Evi Erlinda 27/1/21 04:17

These sweet walnuts are really great for snack! Yummy!

[Reply]
SavoringTime in the Kitchen 27/1/21 22:53

I haven't made candied nuts in too long! I would love to reach over and grab some to munch on right now.

[Reply]
Easyfoodsmith 28/1/21 18:13

They will be a big hit in my house!

[Reply]
Debra Eliotseats 28/1/21 20:10

These would be perfect on a cheese plate or even on top of brie with a little more syrup drizzled on top.

[Reply]
Gloria Baker 28/1/21 21:03

Amazing Angie, I love waltnuts!! xoxo

[Reply]
Julie 30/1/21 13:47

all candied nuts are a real treat,perfectly made!

[Reply]


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