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This sweet yeast bread roll is flavourful, super moist, and so delicious. The cookie butter raisin filling give the bread a decadent depth of flavour and taste.There are many different types of cookie butters. The one I am using for this recipe has a mix of holiday spices (cinnamon, nutmeg, cloves, ginger) and tastes just like speculoos cookie spread. I use smooth one, but crunchy would work too!
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- Crumble the fresh yeast in the bowl of your stand mixer fixed with a dough hook. Add in coconut sugar and lukewarm milk. Stir together and set aside for 5 minutes.
- Add in flour, salt, beef dripping or butter, and one egg. Mix for 5 minutes until the dough is elastic and smooth. Add in raisins and knead briefly.
- Place dough in a large bowl and loosely cover with plastic wrap or a clean tea towel. Set aside in a warm, draught-free place for 1 hour or until dough doubles in size.
- Grease and line a 30cm loaf pan with parchment paper.
- Gently punch dough down. Knead until smooth. Roll dough into a 24cm x 30cm rectangle. Spread the cookie butter over dough. Starting from the short end closest to you, roll up like a Swiss roll. Place in the prepared pan.
- Cover with lightly greased plastic wrap. Set aside in a warm place for 30 to 40 minutes or until dough has almost doubled in size. Meanwhile, preheat oven to 200C/400F.
- Use a knife to score the loaf and brush the top with egg. Bake for 30 to 35 minutes. Turn bread, top side up, onto a wire rack to cool. Serve at room temperature.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
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41 comments:
My son told me about cookie butter- sounds wonderful! I'll have to find out where I can buy it. Sounds like a great recipe to try out this type of butter!
Looks amazing :) I would like to try it :)
Looks wonderful. Will be great for my afternoon tea.
Neat looking bread. And a terrific excuse to get some cookie butter -- that's good stuff. As is this recipe! Thanks.
I so wish I had a few slices of this for breakfast today!
what a beautiful loaf is here..loved the texture, superb !!
Wow, does this sound good - and it looks unbelieveably delicious!
That looks so pretty inside! Very yum!
This raising bread looks divine, Angie! Do you buy your cookie butter or make it from scratch? I haven't looked for it at our grocery store, but I'll see what options I have.
*raisin :)
Beef drippings seem a very unusual ingredient in such a sweet yeast bread. I've never seen this choice in a similar recipe. It's clever to use cookie butter this way.
be well... mae at maefood.blogspot.com
It must te very delicious 😊
Yum. So pretty.
Oh wow, Angie, this is a delicious way to use cookie butter. Love it
Oh, my gosh, Angie, what a gorgeous loaf! That swirl of cookie butter is fabulous! Have a great weekend :)
Cookie butter everything is our must do ! Keeper it is !
I love this cake! I'd love to use your recipe!
that is one beautiful loaf! WOW I would devour this!
Love this cinnamon swirled loaf..so pretty and easy to make.
You really hit on one of my favorites with this bread. Raisin bread is the bsst and your recipe has my mouthwatering.
It looks perfect for my coffee....I will try to make it....your pictures are awesome!........Abrazotes, Marcela
This looks amazing - such a light open crumb! I've never heard of cookie butter. I'm off to google it. Sounds interesting!
My kids would be thrilled if I made them this beautiful & delicious loaf.
I hadn't heard of cookie butter but I do love those the specfuloos flavors. What a great idea to use it in raisin bread. Such a beautiful loaf!
I love raisins loaf and this looks yummy ANgie!
That thing looks amazing!
This loaf looks sooo good!
Makes me want to try cookie butter spread. I see them in the stores but never thought of trying it.
@Marissa For the bread, I used the storebought one, but it's really easy to make your own. Get some cookies, spices and butter/coconut fat and you will have the cookie butter in a cinch. Here is the one I really enjoy from the seriouseat :-)
https://www.seriouseats.com/recipes/2017/10/homemade-cookie-butter-recipe.html
This looks bakery shop quality! And who doesn't love cookie butter? What an interesting combination.
How beautiful the loaf has turned out... lovely texture and flavorful
I'm always impressed with your bakes! I love the holiday mix of spices in this loaf.
Oh, dear Angie!! This looks delish!!! I would love a slice with butter!! xoxox
Loving this! This is one I can't wait to try!
Raisin bread is one of my favorites. I've never actually baked one but I used to buy it! Your recipe looks amazing.
I just made a cinnamon raisin bread, but not like this! Loving this beautiful loaf. What a great idea, Angie!
Oh Angie You have me craving this! Looks incredible!
Nothing is better than a slice of homemade bread. This looks amazing.
excellent way to improve cinnamon raisin bread!!
What is Coconut sugar? Never tried it.
It’s a natural sugar made from coconut palm sap. But you can use brown sugar instead here.
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