Cookie Butter Raisin Loaf

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© 2020 | http://angiesrecipes.blogspot.com




This sweet yeast bread roll is flavourful, super moist, and so delicious. The cookie butter raisin filling give the bread a decadent depth of flavour and taste.There are many different types of cookie butters. The one I am using for this recipe has a mix of holiday spices (cinnamon, nutmeg, cloves, ginger) and tastes just like speculoos cookie spread. I use smooth one, but crunchy would work too!

  • 20 g Fresh yeast, crumbled
  • 50 g Coconut sugar
  • 250 ml Full fat milk, luke warm
  • 500 g Plain flour (German #550)
  • 1/2 tsp Black salt (or regular)
  • 80 g Beef dripping (or butter, softened)
  • 2 Eggs, medium, room-temperature
  • 125 g Raisins
  • 150 g Cookie butter
  1. Crumble the fresh yeast in the bowl of your stand mixer fixed with a dough hook. Add in coconut sugar and lukewarm milk. Stir together and set aside for 5 minutes.
  2. Add in flour, salt, beef dripping or butter, and one egg. Mix for 5 minutes until the dough is elastic and smooth. Add in raisins and knead briefly.
  3. Place dough in a large bowl and loosely cover with plastic wrap or a clean tea towel. Set aside in a warm, draught-free place for 1 hour or until dough doubles in size.
  4. Grease and line a 30cm loaf pan with parchment paper.
  5. Gently punch dough down. Knead until smooth. Roll dough into a 24cm x 30cm rectangle. Spread the cookie butter over dough. Starting from the short end closest to you, roll up like a Swiss roll. Place in the prepared pan.
  6. Cover with lightly greased plastic wrap. Set aside in a warm place for 30 to 40 minutes or until dough has almost doubled in size. Meanwhile, preheat oven to 200C/400F.
  7. Use a knife to score the loaf and brush the top with egg. Bake for 30 to 35 minutes. Turn bread, top side up, onto a wire rack to cool. Serve at room temperature.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


36 comments:

Fran @ Gday Souffle 24/7/20 04:37

My son told me about cookie butter- sounds wonderful! I'll have to find out where I can buy it. Sounds like a great recipe to try out this type of butter!

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Iwona 24/7/20 05:39

Looks amazing :) I would like to try it :)

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Nancy Chan 24/7/20 06:42

Looks wonderful. Will be great for my afternoon tea.

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Kitchen Riffs 24/7/20 14:38

Neat looking bread. And a terrific excuse to get some cookie butter -- that's good stuff. As is this recipe! Thanks.

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Ashley@CookNourishBliss 24/7/20 14:45

I so wish I had a few slices of this for breakfast today!

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Julie 24/7/20 15:45

what a beautiful loaf is here..loved the texture, superb !!

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Jeff the Chef 24/7/20 15:51

Wow, does this sound good - and it looks unbelieveably delicious!

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Natalia 24/7/20 16:16

That looks so pretty inside! Very yum!

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Marissa 24/7/20 19:03

This raising bread looks divine, Angie! Do you buy your cookie butter or make it from scratch? I haven't looked for it at our grocery store, but I'll see what options I have.

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Mae Travels 24/7/20 20:22

Beef drippings seem a very unusual ingredient in such a sweet yeast bread. I've never seen this choice in a similar recipe. It's clever to use cookie butter this way.

be well... mae at maefood.blogspot.com

[Reply]
Martyna 25/7/20 00:18

It must te very delicious 😊

[Reply]
savorthebest 25/7/20 06:54

Oh wow, Angie, this is a delicious way to use cookie butter. Love it

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Liz That Skinny Chick Can Bake 25/7/20 13:42

Oh, my gosh, Angie, what a gorgeous loaf! That swirl of cookie butter is fabulous! Have a great weekend :)

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2pots2cook 26/7/20 10:34

Cookie butter everything is our must do ! Keeper it is !

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Królowa Karo 26/7/20 11:10

I love this cake! I'd love to use your recipe!

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Whats Cookin Italian Style Cuisine 26/7/20 13:42

that is one beautiful loaf! WOW I would devour this!

[Reply]
Balvinder 26/7/20 18:25

Love this cinnamon swirled loaf..so pretty and easy to make.

[Reply]
mjskit 27/7/20 00:31

You really hit on one of my favorites with this bread. Raisin bread is the bsst and your recipe has my mouthwatering.

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foodtravelandwine 27/7/20 03:54

It looks perfect for my coffee....I will try to make it....your pictures are awesome!........Abrazotes, Marcela

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Marcellina 27/7/20 14:26

This looks amazing - such a light open crumb! I've never heard of cookie butter. I'm off to google it. Sounds interesting!

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Pam 27/7/20 17:07

My kids would be thrilled if I made them this beautiful & delicious loaf.

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SavoringTime in the Kitchen 27/7/20 18:36

I hadn't heard of cookie butter but I do love those the specfuloos flavors. What a great idea to use it in raisin bread. Such a beautiful loaf!

[Reply]
Gloria Baker 27/7/20 22:07

I love raisins loaf and this looks yummy ANgie!

[Reply]
Raymund 28/7/20 00:26

That thing looks amazing!

[Reply]
Evi Erlinda 28/7/20 00:56

This loaf looks sooo good!

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tigerfish 28/7/20 03:02

Makes me want to try cookie butter spread. I see them in the stores but never thought of trying it.

[Reply]
Angie's Recipes 28/7/20 10:26

@Marissa For the bread, I used the storebought one, but it's really easy to make your own. Get some cookies, spices and butter/coconut fat and you will have the cookie butter in a cinch. Here is the one I really enjoy from the seriouseat :-)
https://www.seriouseats.com/recipes/2017/10/homemade-cookie-butter-recipe.html

[Reply]
Pattie @ Olla-Podrida 28/7/20 16:38

This looks bakery shop quality! And who doesn't love cookie butter? What an interesting combination.

[Reply]
Motions and Emotions 28/7/20 20:59

How beautiful the loaf has turned out... lovely texture and flavorful

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Noob Cook 29/7/20 15:48

I'm always impressed with your bakes! I love the holiday mix of spices in this loaf.

[Reply]
Catherine 29/7/20 21:17

Oh, dear Angie!! This looks delish!!! I would love a slice with butter!! xoxox

[Reply]
Abbe@This is How I Cook 30/7/20 05:42

Loving this! This is one I can't wait to try!

[Reply]
judee 30/7/20 06:22

Raisin bread is one of my favorites. I've never actually baked one but I used to buy it! Your recipe looks amazing.

[Reply]
Abbe@This is How I Cook 30/7/20 16:38

I just made a cinnamon raisin bread, but not like this! Loving this beautiful loaf. What a great idea, Angie!

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