© 2020 | http://angiesrecipes.blogspot.com
© 2020 | http://angiesrecipes.blogspot.com
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© 2020 | http://angiesrecipes.blogspot.com
Easy to make, free of dairy and refined sugars, deliciously crunchy and chewy spelt cookies with organic peanut butter and a secret ingredient - bacon fat. The mild sweetness comes from coconut sugar, but real cane sugar would be just as great in the recipe.
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- Using a hand mixer, cream bacon fat, crunchy peanut butter and both sugars on medium speed until combined and smooth. Scrape down the sides and bottom of the bowl as needed. Add the eggs and vanilla extract, then beat on high speed until combined.
- Whisk together the spelt flour and baking soda together. Sift the flour mixture into the creamed mixture, then mix on low until combined.
- Cover the dough and chill for 30 minutes. Preheat oven to 180C/350F. Line 3 large baking sheets with parchment paper.
- Roll the cookie mixture into tablespoon size balls and then roll the balls in granulated raw sugar. Place them on the prepared cookie sheets. You don't need to press or flatten the cookie balls. They will spread while baking. Bake for 12-14 minutes.
- Remove from the oven. Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
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40 comments:
Look so delicious :)
These peanut butter cookies look nice and dense of flavor!
I want, I want! Looks so good!
Those would go perfect with my coffee right now they look great!
I love me some sweet cookies, Angie! So, this is perfect for me. These look delicious in the photos you shared and, I also appreciate the recipe! :)
What a treat!....I love the combination of flavors.....it seems that you start with one, and want more and more!!!........Abrazotes, Marcela
Cool recipe! Love peanut butter cookies, and you've put such a nice twist on these. Using spelt is a great idea. And I've used lard in baked goods, but never bacon fat. Genius! :-)
Love this! and the cookies looks so yummy
not that i eat but good to know bacon fat can be used in making cookies. I always see my daughter wiping the bacon fat from the pan before putting away in the sink.
Why do these remind me of Elvis?
Wow, the sweet salty effect is in full gear....and these look absolutely wonderful. I do love a peanut butter cookie!!!
That's quite an interesting combination with the bacon fat- it must give the cookies a rather 'smoky' taste! I usually throw my bacon fat away- now I'll have to start saving some for this recipe!
ils ont l'air à croquer
bonne soirée
These cookies look superb.. bacon fat in cookies sounds so interesting ..
Whaaat? I've got to try this. I've got bacon fat in the fridge right now, and peanut butter in the cupboard. And I'm stuck at home...
Oh yum, they looks so perfect with those crincles on top! Beautiful cookies!
Yum.
Bacon fat? What a fantastic idea!
These cookies have my mouth watering, Angie! Bacon fat adds SO. Much. Flavor. I just made refried beans with it over the weekend. Now I need to make cookies!
These cookies look absolutely amazing! I have never thought to use bacon fat for cookies. Fantastic!
I think it is very delicious ))) I follow your blog. Please follow me back: beauty4fem.blogspot.com Glad to meet you )))
These cookies looks delicious Angie !!
Beautiful cookies :-)
Absolutely delicious Angie !
Now I need to make some bacon just to taste these cookies :) I'll bet the sweet and salty flavor is delicious! You are so clever, Angie!
A peanut butter and bacon sandwich is a perfectly good combination, so why not in cookies?
Be well! ... mae at maefood.blogspot.com
Angie, I am always amazed by your creativity. You have so many ideas when it comes to making healthier food! These cookies look amazing xx
To be able to enjoy some of these delicious peanut butter cookies with a glass of milk right now would be so very comforting Angie! Be safe and healthy my friend!
These cookies look so delicious. Thank you for sharing recipe.
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These little cookies look fantastic!
Bacon fat is such a fabulous ingredient! It really does add such a special and delicious taste! I can only imagine how yummy these cookies are!!! I'm drooling!!
I seem to have peanut butter cookies on my mind lately. I need to make some! I love the sugar coating on these.
The bacon fat definitely makes the cookies taste better!
you rascal! what a delicious idea! and here i thought peanut butter cookies couldn't get any better. :)
As I've said before, I can always count on you for the most unique and intriguing recipes -- that always sound so delicious. This one is definitely going on my "must make" list. ~Valentina
❤️
This ia a first! I've never seen bacon drippings used in a cookie. With the peanut butter is actually sounds quite yummy. How can it not be when you love peanut butter and bacon. Love these cookies and so creative!
I can only imagine how these cookies taste...bacon fat...yum! Thanks for sharing the recipe...
Fantastic idea,delicious treat..yum!
I'm sure the bacon fat makes all the difference in these cookies.
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