Cumin-flavoured Beef Wonton Soup

The wonton, also spelled wantan, wanton, or wuntun, is a type of Chinese dumpling. They are made with a thin wrapper filled with tender, juicy seasoned ground meat or seafood and are available in steamed, deep-fried or in soup with or without noodles.

	Filling
50 Wonton wrappers 500 ml Homemade broth 1/2 tsp Sesame oil angiesrecipes Pinch of salt 1/8 tsp White pepper 1 tsp Preserved cabbage width="150px" height="120px"/> angiesrecipes 1 tbsp Seaweed Some chopped spring onion and carrot julienne	200 g Ground beef 1 Egg 40 g Finely chopped spring onion 5 g Cumin powder 1/2 tsp Chicken bouillon 2 tbsp Light soya sauce 10 g Sesame oil 1/2 tsp Ginger paste angiesrecipes 2 tbsp Water

For filling, combine all ingredients except water in a bowl. Gradually add in water and mix with chopsticks until all the ingredients are well-blended and smooth.
Position wonton skin with one point towards you. Spoon 1 rounded teaspoon of filling just below center of skin. Fold bottom point of skin over the filling. Roll up skin and filling, leaving 1 inch at the top of skin. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape.
Bring some water to a boil. Drop 20 wontons one at a time. Simmerangiesrecipes, uncovered about 3-5 minutes until the wonton float. Freeze the rest of uncooked in airtight containers. Boil directly from frozen for 6 to 8 minutes.
At the same time, bring the broth, salt and carrot julienne to boiling in a saucepan. Place some wonton in the bowls and add in preserved cabbage, seaweed and green onion. Ladle the soup into bowls and drizzle with sesame oil. Enjoy!

47 comments:

Iwona 31/3/20 06:46: Great recipe :) I would like to try it :)
speedy70 31/3/20 08:48: Complimenti, una bellissima ricetta, da rifare!
2pots2cook 31/3/20 10:11: Keeping for "normal times" to make since I have no wonton pastry in my pantry stocks ! Or maybe you have a suggestion how to make them from scratch ?
Angie's Recipes 31/3/20 10:31: @2pots2cook Just found one video of how to make wonton wrapper at home.
https://www.youtube.com/watch?v=qJr-O54SCuU
ann low 31/3/20 10:58: This is a very comforting dish that I would like to cook at home. Looks delicious!!
Nancy Chan 31/3/20 12:08: Looks good. Beef wonton is new to me. I miss the wonton from our regular stall. Take care.
foodtravelandwine 31/3/20 15:22: Delicious!!....ideal to make these days!!........Abrazotes, Marcela
Pam 31/3/20 17:18: Yum! This is my kind of soup!!!
R's Rue 31/3/20 17:27: Yum.
Monica Hein ~ Beauty Diary 31/3/20 17:55: I am not a fan of cumin but love wantons
Evi Erlinda 31/3/20 18:08: These wantons look so good and delicious!
I like smell and flavor of cumin.
Yum!
Balvinder 31/3/20 19:27: I have never tried wonton soup in my life but I know my daughter would definitely love it. She goes all the time with her friends to the restaurant for dim sum and wonton soup.
fimere 31/3/20 21:01: ça a l'air délicieux j'adore ces plats
bonne soirée
Anonymous 31/3/20 22:04: This soup looks amazing, Angie! You make beautiful wontons - thank you for the photo tutorial!
gloriadelpilar_1994@yahoo.com 31/3/20 22:22: Love this soup looks really delicious Angie !
Take care
tigerfish 31/3/20 22:41: You made something soupy too! :D Wonton soup! You know, I can have lots of wontons at one go, especially when it is just wontons as a meal. I did not count the last time but I am very sure more than 20 !
愛Shi家庭 31/3/20 22:45: Great wonton and homemade soup!
Evelyne CulturEatz 1/4/20 01:18: Oh my they are folded so perfectly, they are gorgeous. I would eat a huge bowl in no time.
Gloria Baker 1/4/20 02:31: love this soup Angie ! take care xo
Dahn @savorthebest 1/4/20 07:10: This looks delicious Angie, Such a comforting soup.
Marcellina 1/4/20 11:26: Ooooh, this look so appetising, Angie! It's my shopping day tomorrow, I hope I can find wonton wrappers. I definitely want to make this! Thanks for sharing xx
Natalia 1/4/20 13:15: Yum, such a perfect lunch!
The Exclusive Beauty Diary 1/4/20 17:07: That look so delicious. Thank you so much for sharing recipe.

New Post - https://www.exclusivebeautydiary.com/2020/04/ghd-glide-smoothing-hot-brush_1.html
Sharon D. 2/4/20 03:09: Angie, this is really mouthwatering ..wonderful soup xx
Cheyanne @ No Spoon Necessary 2/4/20 15:55: Wonton soup is SO good! And I absolutely loooove cumin! This soup is just perfection! I'm drooling and can't wait to make this!!
Isabell's kitchen 2/4/20 17:55: Those dumplings look amazing! Great recipe!
Liz That Skinny Chick Can Bake 2/4/20 18:21: I remember vividly my first bowl of wonton soup back in the '70s. My mom then learned to make it (and eggrolls!) at home. I haven't made this soup in years. Your beef version looks amazing, Angie!
SavoringTime in the Kitchen 2/4/20 19:55: I've only made wonton soup once and we loved it. Probably the only reason I haven't made it again is the process of making the individual wontons. I need to do it again as I have lots of time on my hands right now :) Great recipe, Angie!
Juliana 3/4/20 02:24: I have not made wonton soup for ages...and I love how you wrap yours...so cute...the soup looks delicious, a visit to my childhood. Have a great week Angie and stay safe!
Mae Travels 3/4/20 18:00: That's a good dish to learn how to make. Have you been affected by the many difficulties of the world -- disease, fear, isolation, etc?

be well... mae at maefood.blogspot.com
Ashley@CookNourishBliss 3/4/20 22:09: I've never tried making wontons myself - this looks fantastic!!
gluten Free A_Z Blog 4/4/20 18:20: Angie, Although as a vegetarian I don't eat Wontons, they look lovely and I know it's a favorite soup of many people. Enjoy, be safe, and be well.
Makeup Muddle 4/4/20 21:27: I have never tried making wontons before, but I would love to try this recipe. It really does sound quite simple, but they look delicious. I really hope you're well xx
Tanza Erlambang 5/4/20 03:59: I should try your recipe...love soup.

# Stay safe, healthy and virus free
Evi Erlinda 5/4/20 05:24: Have a great weekend, Angie!

Be safe, stay home!
Izaa 5/4/20 08:15: such a delicious dish I would eat
Jeff the Chef 5/4/20 22:41: Those wontons look so fantastic! I love dishes like this, because they manage to feel ligth and hearty at the same time.
mjskit 5/4/20 23:53: As much as I love wontons, I've made them. Yours looks so delicious that you've inspired me to give it a try. Thanks Angie!
Suja Manoj 8/4/20 17:26: Perfect for lunch, so tasty and comforting.
Valentina 10/4/20 19:36: Cumin is such a wonderful earthy spice. I love it, and I wish this was my lunch! or dinner! :-) ~Valentina
Alida@mylittleitaliankitchen 10/4/20 23:38: Wow well done! These look great, very delicious.
Noob Cook 12/4/20 08:35: They are so gorgeously wrapped! They made great meal prep too.
Roz | La Bella Vita Cucina 12/4/20 15:09: I just love a hot bowl of wonton soup. I've never made it before, but making it looks so similar to making tortellini in broth soup! Your recipe sounds amazing Angie!
Tania|My Kitchen Stories 19/4/20 14:00: Now you are cooking my tune Angie. This looks so good. I love that you are using beef for the filling too
Merryn 22/4/20 07:31: This is absolutely wonderful Angie, I am so going to cook this one :D
Marcelle 29/4/20 05:52: Angie, your wontons are gorgeous and the pictures of this soup made my tummy growl! Seriously, looks amazing!! I know we will love this!
Pattie @ Olla-Podrida 30/4/20 21:57: Cumin is an interesting addition, but why not? I love cumin in just about everything, and I'll bet it adds a lot of smoky goodness to this soup.