Roasted Red Cabbage Wedges with Walnuts and Bay Leaves

An easy to prepare, cost efficient, and gluten-free side dish that offers loads of antioxidants and makes a delicious accompaniment to almost any meat or fish dinner, but goes particularly well with Knusprige Schweinshaxe - German Roasted Pork Knuckle.
The humble red cabbage is incredibly versatile and brightens up the holiday table with its beautiful, intense purple colour.

800 g Red cabbage
©angiesrecipes, cut into wedges
50 g Beef dripping
40 g Walnuts
4-5 Bay leaves
1 Shallot, sliced
300 ml Homemade beef broth
1 tbsp Apple cider vinegar
Black salt and black pepper
1 tbsp Parsley leaves for garnishing

Preheat the oven to 180C/350F fan-forced. Rinse and dry red cabbage and cut into wedges. Brush a roasting pan with some of the beef dripping.
Place the cabbage wedges in and brush the cabbage with the rest of beef dripping. Scatter the walnuts, sliced shallots and bay leaves over.
©angiesrecipes
Mix beef broth and apple cider vinegar together and pour over the cabbages. Season with black salt and black pepper. Roast in the middle of hot oven for 40-50 minutes or until just tender.

35 comments:

Iwona 21/10/19 06:52: Looks so delicious :) Great recipe, as always :)
Nancy Chan 21/10/19 07:03: I would love to taste your roasted red cabbage.
Adina 21/10/19 08:31: Wow! I have never cooked red cabbage this way, it looks really good. I am definitely making this soon.
Liz That Skinny Chick Can Bake 21/10/19 11:49: I love cabbage and this gorgeous preparation is perfect for company!!
Lora @savoringitaly 21/10/19 12:49: We just love red cabbage and this is such an easy way to make such a healthy vegetable!
Leyraa 21/10/19 12:50: Looks great :) Thanks for sharing :)
Maybe follow for follow?:)
Cheyanne @ No Spoon Necessary 21/10/19 13:50: This certainly takes humble cabbage up a few million notches! This looks absolutely delicious, Angie! It's stunning visually and the flavors sound fantastic! It's the perfect side for easy dinners, but it would also be fantastic for entertaining!!
Kitchen Riffs 21/10/19 16:10: Love the idea of roasting red cabbage with beef drippings. I'm SO going to try that -- love roasted cabbage anyway, but you've just taken it to 11. Thanks!
MásQueRopa 21/10/19 16:46: Wowww love this! 💕
Kiss
Www.masqueropa.blogspot.com
Gloria Baker 22/10/19 03:03: what beautiful salad with red cabbage, looks yummy!!
foodtravelandwine 22/10/19 04:58: It looks so yummy!!.....Abrazotes, Marcela
Evi Erlinda 22/10/19 07:40: This wedges look so beautiful with their bright purple, and yummy!
2pots2cook 22/10/19 10:59: First class delicacy, I would say Angie !
Alida@mylittleitaliankitchen 22/10/19 17:08: Cabbage must taste amazing prepared like this!
Dahn @savorthebest 22/10/19 17:37: I love the vibrant color of red cabbage! I could eat these as a main course Angie but I got a bit distracted by your German roasted pork knuckle and now I need both ;)
Valentina 22/10/19 17:38: I love cooked cabbage and don't think to make it nearly enough. This is a good reminder and a delicious looking recipe. The purple is so pretty to add to any plate!
mary anderson 22/10/19 17:41: the recipe is so homie like i can make it every weekends and my kids wont get bore eating this thanks for helping helpless housewives and moms :)
Pam 22/10/19 19:08: It looks and sounds terrific. I've never thought of roasting red cabbage--great idea!
Suja Manoj 22/10/19 20:53: Love this, looks so yummy and vibrant, great idea.
Balvinder 22/10/19 23:48: These look very good. I will have to try these.
Abbe@This is How I Cook 23/10/19 04:52: As a child I never liked cabbage, but I really love it now. This is one I need to try. Thanks Angie!
Noob Cook 23/10/19 09:37: Love that they are cut to large wedges, so convenient and good looking too! The roasted cabbage must be so flavourful esp with the beef dripping.
Natalia 23/10/19 20:59: Yum, love red cabbage, but haven't baked it yet, very cool idea, I should definitely try this one!☺
fimere 23/10/19 21:09: très belle salade bien colorée
bonne soirée
Mae Travels 23/10/19 22:46: Interesting new way to flavor red cabbage! I usually make it sweet-sour.

best... mae at maefood.blogspot.com
Whats Cookin Italian Style Cuisine 23/10/19 22:48: I love cabbage and eat it just about everyday with just salt and pepper but those beef drippings sound fabulous! WOW
sufyan Yaan 24/10/19 01:36: Looks yummy and the color is natural.
Nammi 24/10/19 06:15: love that color when it gets baked.
Jeff the Chef 24/10/19 06:51: What a gorgeous dish!
gluten Free A_Z Blog 25/10/19 16:18: So funny- I roasted red cabbage the other day too! Your recipe looks very tasty and delicious!
mjskit 26/10/19 05:03: What a beautiful little side dish! This would fit in perfectly to our annual Mardi Gras dinner.
tigerfish 27/10/19 15:48: Roasted red cabbage absorbed the natural flavors of beef dripping, beef broth, apple cider vinegar - so delicious!
G'day Souffle 28/10/19 02:23: I've always used red cabbage in salads, so roasting them is new to me! Looks like this dish would also go well with Sauerbratten- thanks for the recipe!
SavoringTime in the Kitchen 14/11/19 15:58: Somehow I missed this post, Angie! Cabbage is one vegetable that I haven't tried to roast....yet. This looks so delicious! I am a cabbage lover ;)
R's Rue 23/11/19 21:31: Yummy.