http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com
 |
 |
I love salsa in every season and this nutrient dense autumn favorite makes a beautifully balanced and tasty pumpkin salsa, featuring roasted diced Hokkaido pumpkin, red onions and dried cranberries.
Pumpkin and Cranberry Salsa
adapted from Taste
|
- Preheat oven to 220C/410F. Arrange chopped pumpkin in a single layer on a large baking tray. Drizzle with some olive oil and bake for 20 minutes until tender.
- Place mustard seeds in a skillet over medium-high heat. Cook for 2 minutes or until seeds begin to pop.
- Combine mustard seeds, red onion, dried cranberries, raspberry vinegar and olive oil in a bowl. Stand for 20 minutes to let flavours develop.
- Place pumpkin in a large bowl. Add cranberry mixture and chopped parsley. Stir gently to combine.
http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com
Posts
100 comments:
For me salsa doesn't have a season. Love, love, love your combination of the sweet orange pumpkin with the dried cranberries Angie.
Sam
I will happily devour this salsa any season I love pumpkin and I don't know why people refuse to eat it before October. I will happily eat it 12 months a year!
Oh this is wonderful Angie! I could see it served at the Thanksgiving table or even with pita chips and guac!
Lovely to look at and sounds delicious! I love cooking with pumpkin cause it always brings an instant brightness to a dish!
What a beautiful salsa! Love the colours.
I have some mustard seeds that I haven't had a chance to use just yet. I know I will be soon now. I love the originality of this salad.
Angie! This is perfect for fall and would make a great Thanksgiving appetizer! You have got me ready excited about the change in seasons!
This is beautiful- I would never think to put pumpkin in a salsa, but I guess there is so much more that can be done with a salsa, rather than just the traditional kind. I love this!
Wow this is so good... Think can eat at anytime when I am in diet....
What a gorgeous salsa! I could eat salsa and pumpkin all year long too:) The cranberry and pumpkin combo sound wonderful together!
Actually combination of pumpkin and cranberries sounds really delicious :)
Love it Delicious salsa
I love to see ur creations Angie. The colors are so inviting n pact with healthy combinations..
Walnut oil and raspberry vinegar..... Before I even get to the piumpkin theres a flavour explosion
What a combo! I am left imagining how this would taste like :). You got me curious!
Julie
Gourmet Getaways
Angie , I love salsa , too ! Love the combo of this salsa , so many wonderful flavors and textures !
What a gorgeous salsa! I must try this... Thank you and have a great weekend Angie!
I love both pumpkin and cranberry, but never tried put them together to make salsa. Great idea, Angie.
I can have this salsa throughout the year.
What a wonderful combination of flavours Angie.
:-) Mandy xo
Wow Angie I love this salsa and it definitely screams fall. What have you served it with? I need to copy this and make this when the weather starts chainging around here. It would be a nice addition to the Thanksgiving table as well.
@Vicki Bensinger I had them with some rye crackers and protein bread.
I too am a salsa lover and I put it on everything. I've never made one with pumpkin, but I can't wait to give it a try! Delicious!
What a gorgeous salsa! You are making me crave some fall weather - I'm so ready for the heat to be over!
I love, love, pumpkin! I've never thought of using it in a salsa though, I definitely need to try this recipe :)
wow this salsa looks amazing. love the vibrant colours.. perfect for summer!
bello sia nel colore che nel sapore.
grazie di essere passata da me.
baci
Wow does this look appetizing! Love the combo of pumpkin and cranberries. This looks like a winner…I’ll be trying it for sure!
Light and healthy, can have this salsa all year round!
Beautiful salsa, Angie! Very creative and delicious combination!
Look really beautiful Amy!
Hi Angie,
I love your salsa!
It is packed with goodness and the colors are awesome.
I love pumpkin and cranberries too.
I don't have homemade raspberry vinegar. Any ideal any other choice I can substitute for it? Thanks :)
mui
Delicious salsas have no season and this salsa is certainly one that is going to be on my table for the upcoming autumn season! Oh, how I love cranberries and combined with my husband's love of all things pumpkin, this is one one winning recipe, Angie! I can't thank you enough for making two people with opposite taste preferences, HAPPY, HAPPY, HAPPY! xo Roz
I usually think of salsa being used as a condiment, but I could see me eating this salsa as a main dish. First time I've seen pumpkin used in a salsa. Looks delicious!
Lovely colors, delicious taste! Love your salsa,dear!
Kisses!
Gorgeous photo and looks appetizing!
A colordul and scrumptious salsa!
Cheers,
Rosa
thats a one colourful and unique salsa!!!
It looks beautiful Angie, and I'm liking the combination of different flavors in this salsa :)
Very colourful and catchy salsa...
This looks really tasty and fresh. And so many "happy" colours. A really healthy and appealing mix!
This is gorgeous Angie and you just made me turn the corner to start getting excited about autumn recipe!
So beautiful and colourful! Looks like a real winner.
Oh, this would be so good in the autumn….I have to make note of this one for the Thanksgiving table.
The combination of pumpkin and cranberries is a classic killer combo but you took it to a whole other level with your additions. This is a winner!
Unusual combination of flavours, very pleasant to the eye and taste buds.
Stunning and mouth watering as usual. :-)
It feels like fall already and I am sure we'll be seeing more pumpkin. The combination in this recipe sounds wonderful. What do you serve it with?
What a terrific idea! I think of salsas made with summer fruits, but pumpkin is a wonderful way to move salsas into autumn :)
what a yummy bite. very healthy too
Angie, you always brighten my day with your colorful dishes, pretty!
I love the fruity, sweet and tangy salsas like this one!
I never would have thought to make salsa with pumpkin. Very cool!
I've never done a pumpkin salsa. What a tasty way to bring autumn into the home.
--Angie,
now, that is MY kind of Salsa. The only problem is: I'd devour ALL OF IT! xxx
Luv this salsa with the pumpkin and cranberries, Angie! Looking fwd to making this one and will be lovely for the fall. :)
What a pretty salad salsa!
une jolie salsa plein de saveurs et de couleur j'adore
bonne soirée
Love everything here except the word autumn, to early;-) Seriously very original and delish looking salsa.
Hi Angie, back again...this time staying in touch and hopefully coming up with new posts! Love, love, your amazing Pumpkin/Cranberry salsa. Pumpkin always pairs so nicely with cranberries. I still have a bag of fresh cranberries in my freezer from last December...got to get more creative and do something with that.
There certainly is no season for pumpkin which is so underrated for the rest of the year...other than in the fall and winter! The raspberry vinaigrette is an added plus to this amazing and delicious salsa! xo
What a beauty about this recipe - down to the ingredients and color! Perfect for some pumpkin cheer!
Very creative use of pumpkin. Did you post your homemade raspberry vinegar? I cannot find it.
What a colourful and delicious salsa, sweet pumpkin with tart cranberries sounds perfect :D
Cheers
Choc Chip Uru
Wow, never too early for some autumn salsa! :)
You know how to tease your readers, Angie.
What a unique salsa Angie! I am so ready for fall foods and bowls and bowls of this! It is gorgeous!
@Norma Chang
yes, just updated the link, but here is the one Homemade raspberry vinegar
Aah ...I love pumpkin. This is beautiful, Angie! It looks like a great summer treat :D
this looks like the best salsa ever! I love the flavors of the tart cranberry alongside the rich pumpkin. You could put this on anything!
Such a beautiful salsa! Using pumpkin is a delicious idea!
Angie your pictures are breathtaking! I love salsa of all types and love your unique combo of pumpkin and cherry - so much color! And love the texture of the mustard seeds in it too!
Mmmm, I love Hokkiado pumpkins, they are hard to find though! I had a vegan bourguignon of portobellos, seitan, parsnips, chestnuts, prunes and carrots in a herb-infused burgundy wine sauce served in a roasted Hokkiado pumpkin (in Paris) and it was pretty delicious! The salsa you made looks absolutely stunning!
Different combo, pumpkin and cranberries, very colorful and tempting salsa..
What a great combination of flavors and textures.
This looks gorgeous - the colors! You're making me look forward to Fall.
What a fabulous recipe idea. This lovely recipe would be perfect during the holiday season, complimented with turkey! Gorgeous, Hugs, Terra
Pretty! And I like the little bowls! I went to market the other day but I can not find Hokkaido pumpkin. I guess I have substitute with ordinary pumpkin.
Such a pretty salsa...and so creative with pumpkin...looks delicious Angie!
Have a wonderful week :D
I love pumpkin season!! I can't wait to start cooking with it. This salsa sounds deeelish! xx
I love the idea of an autumn inspired salsa - would never think to include pumpkin but it sounds so good!
Love salsa.and ur wonderful and colourful salsa is making me drool.
What a terrific salsa idea. I love what a creative cook you are!
I love the combination of ingredients in this salsa, sounds yummy.
Although I am not yet ready to think about pumpkins and squash, I know they are out there and soon we will be staring autumn in the face :) What a delicious and beautiful way to say 'welcome' to Fall!
i just made salsa few days ago too..hopefully one day i can get to try these out too!
Oh my goodness! Yup it's getting made for Thanksgiving. I LOVE this and the fact that you combined 2 of my fave ingredients in the world just sealed the deal. Hope you are having a great summer Angie!
ciao
Devaki @ weavethousandflavors
I love salsa sauce... This one should be delicious as salsa on the mexican restaurant...
Thanks for the sharing
What a great dish for fall.
oh boy, the pumpkin recipes are coming out already in August -- lol! That's okay, this one is pretty wonderful so we won't complain too much ;-) -- beautiful recipe Angie.
oh! i' ve never heard of raspberry vinegar! this is completely insane! thank u so much for the recipe!
Angie you have made me start craving the fall. This is great for a party.
Beautiful, Angie, I love the colors. I went back and looked at your raspberry vinegar recipe, that would be a good one to make since raspberry vinegar is hard to find. Vinegar essence doesn't seem to be sold in the US (except ordering it from Europe through Amazon, or perhaps in a specialty grocery) so I'd have to figure it out another way. The only vinegar I've made on my own is sage vinegar, and I just steeped the sage leaves in ordinary vinegar.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!