|
|
|
|
- Beat butter and sugar until light and creamy. Add in egg and beat well. Add in mashed banana.
- Mix flour, salt, and baking powder in a bowl and sift into the banana mixture with chopped chocolate.
- Divide the mixture into 6 mini guglhupf and bake in a preheated 180C/350F oven for about 30-40 minutes. Cool completely and glaze with lemon icing if preferred.
17 comments:
Those are beautiful! And so delicious, yummy!
Beautiful and delicious. I love the glace and the small bundt form.
Reeni, Happy Cook,
Thank you for your kind words. They tasted really good and easy to prepare. Kids would love them.
A three-year-old gave this reaction to her Christmas dinner: I don’t like the turkey, but I like the bread he ate. ~Anonymous
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!