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- Beat butter and sugar until light and creamy. Add in egg and beat well. Add in mashed banana.
- Mix flour, salt, and baking powder in a bowl and sift into the banana mixture with chopped chocolate.
- Divide the mixture into 6 mini guglhupf and bake in a preheated 180C/350F oven for about 30-40 minutes. Cool completely and glaze with lemon icing if preferred.
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17 comments:
Those are beautiful! And so delicious, yummy!
Beautiful and delicious. I love the glace and the small bundt form.
Reeni, Happy Cook,
Thank you for your kind words. They tasted really good and easy to prepare. Kids would love them.
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