Olive Chia Seed Sandwich Loaf

Labels: { , }

© 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


A very aromatic, soft and easy to make sandwich loaf flecked with chopped black olives and chia seeds. This bread will be a hit if you love olive and it’s perfect for sandwiches, canapés and as a great addition to your bread basket on the dinner table.

  • 400 g All purpose flour
  • 10 g Dried yeast
  • 1 tsp Coconut sugar
  • 3/4 tsp Black salt
  • 120 g Warm milk
  • 2 Egg yolks
  • 1 Egg white
  • 60 g Butter, melted
  • 4 tsp Chia seeds
  • 100 g Black olives, chopped
  • 1 Egg white
  • 1 tbsp Chopped nuts for the topping, optional
  1. Lightly grease a 9cm-deep, 11 x 22cm loaf pan with olive oil and line with baking paper.
  2. Combine flour, yeast and coconut sugar in the bowl of your stand mixer. Stir in salt. Make a well in the centre. Add in milk, egg yolks, egg white and melted butter. Mix on the slow speed until the ingredients roughly come together. Increase the speed and knead for 5-8 minutes or until the dough is smooth and elastic.
  3. Turn out the dough and shape into a ball. Brush the mixing bowl with a little bit of olive oil to grease. Return the dough to the mixing bowl and cover with a damp tea towel. Set aside in a warm, draught-free place to prove for 45 - 60 minutes or until the dough has almost doubled in size.
  4. Punch down the centre of the dough with your fist. Knead for 2 minutes or until the dough is elastic and has returned to its original size.
  5. Roll out the dough into a square. Sprinkle with the chia seeds and chopped olives. Fold the dough in half to enclose the seeds and olives and knead until well combined.
  6. Divide the dough into 3 even pieces and round up. Cover and set aside for 10 minutes. Roll out each dough to about 15 x 25 cm rectangle with a rolling pin. Fold the dough towards the centre from left and right. Rotate the dough 90 degrees and roll it up. Place the seam side down into the prepared loaf pan. Repeat with the other two dough balls.
  7. Cover with a damp tea towel. Set aside in a warm, draught-free place to prove for 30 minutes or until the dough has almost doubled in size.
  8. Brush the top of the loaf with egg white and sprinkle with the chopped nuts. Bake for 25-30 minutes or until golden and the loaf sounds hollow when tapped on the base. Turn onto a wire rack to cool slightly. Serve at room temperature.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


47 comments:

Dahn @savorthebest 24/3/20 05:35

This will make some fantastic sandwiches! It sounds amazing!

[Reply]
Nancy Chan 24/3/20 08:32

I love sandwiches. You made it sounds so easy.

[Reply]
Beyda'nın Kitaplığı 24/3/20 08:38

Ellerine sağlık. Çok nefis görünüyor.

[Reply]
foodtravelandwine 24/3/20 14:28

What a wonderful bread!!....I love how healthy it is !!!!.......Abrazotes, Marcela

[Reply]
Jeff the Chef 24/3/20 14:51

I could make some really tasty sandwiches out of this. Maybe some cheesy paninis, too.

[Reply]
Kitchen Riffs 24/3/20 15:59

This looks fantastic! Toasted cheese sandwiches, anyone? :-)

[Reply]
tigerfish 24/3/20 16:21

The olive add that little natural saltiness to the bread loaf , do they? Love that!

[Reply]
Anca 24/3/20 19:23

It looks so delicious with the butter on top. Yum yum yum!

[Reply]
Iwona 24/3/20 21:08

Looks so delicious :)

[Reply]
Marissa 24/3/20 21:53

Such beautiful bread - so much flavor and texture! Always love your baking creations, Angie!

[Reply]
Valentina 24/3/20 22:01

We've been in the house quarantined for almost 2 weeks now, and my favorite thing to do is bake. All of your baked goods look so comforting. The oven is on. Stay well! :-) ~Valentina

[Reply]
The Exclusive Beauty Diary 25/3/20 14:50

that loaf look stunning. Thank you for sharing recipe.

New Post - https://www.exclusivebeautydiary.com/2020/03/mon-guerlain-eau-de-parfum-onecklace_25.html

[Reply]
Pam 25/3/20 17:17

Yum! I bet this bread makes the best sandwiches.

[Reply]
Abbe@This is How I Cook 25/3/20 18:48

What a lovely loaf, Angie. Bet it tastes great too!

[Reply]
mjskit 25/3/20 21:33

Who doesn't love a delicious olive bread? Another winner Angie!

[Reply]
Savor the Best-Pat 25/3/20 23:21

That is a great looking batch of bread, Angie!

[Reply]
Sharon D. 26/3/20 04:02

How beautiful, Angie (clap-clap) I wish I could taste this bread ^.^

[Reply]
speedy70 26/3/20 08:39

Fantastico questo pane, grazie della ricetta!!!

[Reply]
Debra Eliotseats 26/3/20 13:09

Such a beautiful bread and I do bet it smells delicious while baking. Love the olives!

[Reply]
Cheyanne @ No Spoon Necessary 26/3/20 14:11

This loaf is so pretty, Angie!! The bread looks so incredibly fluffy and delicious! I love chia seeds, but I've never thought to use them in bread! Just brilliant!!

[Reply]
Natalia 26/3/20 14:28

Super yum! I looooove baking bread at home☺

[Reply]
Fran @ Gday Souffle 26/3/20 16:10

It's been difficult finding bread at the supermarkets here- the shelves are all empty! I've got lots of chia seeds on hand- I'll have to make this bread (probably will taste better than the bread in the stores, anyway)!

[Reply]
Balvinder 26/3/20 18:36

That's really a lovely texture for the bread.

[Reply]
fimere 26/3/20 19:58

excellent pain tellement de saveurs
bonne soirée

[Reply]
Evi Erlinda 26/3/20 23:33

Wonderful bread!
Yum, this is healthy bread! Love the olive and chia seed in it!

[Reply]
Juliana 27/3/20 01:27

Angie, my husband would love this bread...olives...and I am loving the coconut sugar and black salt...beautifully done.
Have a wonderful and stay safe!

[Reply]
2pots2cook 27/3/20 07:40

We all need comforting food these days more than ever and you bring it to a healthy level. Bravo !

[Reply]
Ashley@CookNourishBliss 27/3/20 14:46

I have been ALL about bread baking these last few weeks. This looks fantastic!

[Reply]
Arpita 28/3/20 01:11

Such a gorgeous loaf this is.. Love the addition of chia seeds.

[Reply]
Kelly | Foodtasia 28/3/20 01:49

Such a lovely loaf! Love the chia and olives in it!

[Reply]
Evi Erlinda 28/3/20 10:44

Coming back to enjoy the yummy bread!

Have a fantastic weekend, Angie!
Stay well!

[Reply]
Mijú 28/3/20 15:10

Te ha quedado muy bien este pan por fuera y por dentro.
1 saludito

[Reply]
Makeup Muddle 28/3/20 22:48

I can't believe how amazing your bread looks! I have never tried making my own bread before, I know that's crazy! xo

[Reply]
SavoringTime in the Kitchen 29/3/20 15:23

I love olive breads and the addition of chia seeds must add a delicious, healthy crunch. Great recipe and it looks so good, Angie!

[Reply]
Liz That Skinny Chick Can Bake 30/3/20 00:57

Oh, my. The texture looks so soft...perfect for a sandwich, though I'd also love a thick slab smeared with butter for breakfast! Delicious!

[Reply]
judee 30/3/20 13:46

Angie,
I am envious of your beautiful baking and olive bread sounds and looks exceptionally delicious! Enjoy and stay safe.

[Reply]
Valentina 30/3/20 22:14

Beautiful. Olive bread is one of my favorites. I've never had it in a sandwich loaf before. Love it. :-) ~Valentina

[Reply]
Gloria Baker 1/4/20 02:27

what beautiful and delicious bread ANgie, love it!! xo

[Reply]
Easyfoodsmith 1/4/20 11:04

Super gorgeous and so good!

[Reply]
grace 5/4/20 13:04

what a beautiful texture! it looks chewy but soft and must have such a wonderful flavor too--bravo!

[Reply]
The Exclusive Beauty Diary 5/4/20 16:42

This loaf look so delicious. Thank you so much for sharing.

New Post - https://www.exclusivebeautydiary.com/2020/04/lancome-labsolu-lacquer-gloss-323-shine_5.html

[Reply]
Roz | La Bella Vita Cucina 6/4/20 01:42

Oh my, warm out of the oven with a melting slab of butter? Heaven! Simplicity is always so comforting!

[Reply]
Noob Cook 12/4/20 08:36

These look really healthy and wholesome. Love all your bakes.

[Reply]
Emma @ Bake Then Eat 23/4/20 05:50

I am baking so much bread at the moment and I can't wait to try this fantastic looking loaf.

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


Friends

Join Us

angiesrecipes
skip to top

skip to top