Nori Beef Rolls


Nori, the Japanese name for various edible seaweed species, is commonly used as a wrap for sushi and onigiri. It is also a common garnish or flavoring in noodle preparations and soups. Nori is a source of iron, calcium, vitamin A, B, C1, iodine, protein fiber, and carotene.
I want to thank Aloyallyanders@Passionbaker for sharing the Kreativ Blogger Award and Elin@Elinluv's Corner, passing her Best Blog Award to me. As I said before, a blog without friends, like a soup without salt, would be dull and blank. Thank you once again my dear friends.

  • 3 g Salt
  • 1 g Baking sodaangiesrecipes
  • 3 g Chicken bouillon
  • 8 g Sugar
  • 25 g Cornstarch
  • 70 ml Water
  • A few drops of Sesame oil
  • 8 g Vegetable oil
  1. Marinade the ground beef with salt and baking soda for 30 minutes. Stir until the ground meat has become elastic. Add in the water in 3 portions. While adding water, keep stirring until the beef has completely absorbed the water.
  2. Add in the chicken bouillon, cornstarch and mix well, then stir in the oils. At last you add the peas and mix all the ingredients until the mixture is well-combined.
  3. Divide the beef mixture onto two seaweed sheets, leaving an inch uncovered at border, and roll each up. Steam the rolls over the high heat for about 8 minutes. Slice and pan-fry until lightly brown.

Nori Beef Rolls on Foodista

31 comments:

girlichef 26/7/09 15:12

Congrats on your awards! These beef rolls sound really tasty. I've never heard of this method before...sounds good :)

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Chow and Chatter 26/7/09 15:16

those look wonderful you cook such cool stuff, congrats on the awards you deserve it Rebecca

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Cookin' Canuck 26/7/09 15:17

Congratulations on the awards! This is such an innovative recipe and looks absolutely delicious.

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Cooking Asshole 26/7/09 17:23

Very good idea. Never would have thought of that.

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Katy ~ 26/7/09 18:14

What an innovation and delicious idea for nori. I shall have to look for it in my little grocery store; if it is sold here I'm going to try this. I haven't eaten nori in decades. My mother used it for sushi and since she doesn't make it anymore, I haven't had it since (pulling a sad face here). This looks very very good!

Congratulations on your award. Well earned!

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doggybloggy 26/7/09 18:32

wow this looks so rich and satisfying - I bet I could only eat one or two...

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jackie at phamfatale.com 26/7/09 20:56

talking about a fusion dish, this one is awesome. Nice!

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Reeni♥ 26/7/09 22:06

I've never seen anything like these before, Angie! They look real delicious! I bet steaming them makes the meat real tender.

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French Cooking for Dummies 26/7/09 22:23

Oh, wow, your nori beef rolls look so delicious! Thanks for sharing...

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Palidor 26/7/09 23:26

Oh, I really like your idea! What a great way to use nori.

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Olga 26/7/09 23:32

Dishes like that remind me why I'd never be able to be a vegetarian :)

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burpandslurp 27/7/09 05:42

Congrats on the award, and I LOVE that beef nori roll! Anything is good in a roll, esp with nori! What a fabulous idea!

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Donna-FFW 27/7/09 12:32

These sound absolutely wonderful. It reminded me of something I used to eat all the time ..negimaki for some reason. I would love to try this!

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Miranda 27/7/09 13:56

This looks fantastic. I have nori and beef in the fridge. i might give it a try. thanks for sharing.

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nora@ffr 27/7/09 16:47

heyyyy angieee.. congrats on ye awards. and i think this is a very good idea to make beef rolls. never tried this way b4 but gonna try it soon :) btw the name "nori" kinda bring a smile on me. hehe you shud hav put an 'a' instead of the 'i' ;)
cheers!!
nora

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5 Star Foodie 27/7/09 17:09

This is a great idea! I can't wait to try these delicious rolls and I have a bunch of nori waiting to be used!

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Ivy 27/7/09 17:25

Congrats for your awards. The beef rolls look delicious.

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Sippity Sup 27/7/09 19:27

I love these rolls and want to try one very much. GREG

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Chef E 27/7/09 22:55

I agree with everyone here, I have to try this as well!

You deserve the awards, and especially the 'Kreative Blogger', you are very creative Angie...

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lisaiscooking 27/7/09 23:28

I love the idea of using nori with different ingredients. I like that you included peas here too, they're so bright and pretty!

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♥peachkins♥ 28/7/09 01:37

Congrats on the awards. This is a different dish usually I've seen Nori in soups and sushi.

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My Little Space 28/7/09 03:23

What a great idea, Angie! I'll try to make this with fish paste b'coz my family do not take red meat. We're not Muslim but they juz don't like the taste of red meat, thats all!

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My Little Space 28/7/09 03:24

And congratulations on the award! You deserve it, girl!

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Elin 28/7/09 08:39

Hi Angie,

Great idea...something like a beef sushi :) Looks yummy, I will try this out soon . I have lotz of nori sheets waiting to be used up before the expiry date :) Thanks for such a great recipe:)

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Beachlover's Kitchen 28/7/09 09:06

your beef look great with nori!! I used fish paste as filling coz can't eat beef..now you make me wanna make this wt chicken! congratulation on your awards:P

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nyonya pendek melaka 28/7/09 09:41

this looks really delicious! may i ask, when you marinate the ground beef with baking soda, was it aimed at tenderizing the meat?

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Angie's Recipes 28/7/09 10:24

@girlichef, Chow and Chatter, Cookin' Canuck, Parita, Cooking Asshole, Palidor, Olga, jackie, French Cooking for Dummies, burpandslurp, Katy, Donna-FFW, Miranda, Nora, Greg, Ivy, Chef E, ♥peachkins♥, Lisa, My Little Space
Thank you! I didn't expect so many guys like this
@Elin, 5 Star Foodie
I did this mainly because I have plenty of nori sheets in the pantry too.
@Beachlover's Kitchen
I see. Religious reason, I guess. I am probably the only one in the family eating beef.
@nyonya pendek melaka
Yes, baking soda is supposed to tenderize the ground meat.

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Vrinda 28/7/09 15:18

Congrats on ur awards..rolls with beef,wow looks great...

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pigpigscorner 28/7/09 22:53

I always wonder what I can do with nori apart from sushi. This is a great idea!

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Cooking-Gallery 31/7/09 12:01

Hi, all your recipes sound mouthwatering! I just linked your site to mine. Keep up the good job!

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