Banana Chocolate Mini Guglhupf

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  • 120 g Butter, at room temperature
  • 80 g Sugar
  • 1 Egg
  • 2 Ripe Banana, mashed
  • 200 g All-purpose flour
  • Pinch of salt
  • 1 tsp Baking powder
  • 50 g Dark chocolate, finely chopped
  • Lemon icing, optional
  • Sprinkles, optional
  1. Beat butter and sugar until light and creamy. Add in egg and beat well. Add in mashed banana.
  2. Mix flour, salt, and baking powder in a bowl and sift into the banana mixture with chopped chocolate.
  3. Divide the mixture into 6 mini guglhupf and bake in a preheated 180C/350F oven for about 30-40 minutes. Cool completely and glaze with lemon icing if preferred.


Reeni 27/11/08 03:38

Those are beautiful! And so delicious, yummy!

Finla 27/11/08 11:52

Beautiful and delicious. I love the glace and the small bundt form.

Angie's Recipes 27/11/08 16:12

Reeni, Happy Cook,
Thank you for your kind words. They tasted really good and easy to prepare. Kids would love them.


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