Banana Chocolate Guglhupf

  1. Beat butter and sugar until light and creamy. Add in egg and beat well. Add in mashed banana.
  2. Mix flour, salt, and baking powder in a bowl and sift into the banana mixture with chopped chocolate.
  3. Divide the mixture into 6 mini guglhupf and bake in a preheated 180C/350F oven for about 30-40 minutes. Cool completely and glaze with lemon icing if preferred.


Reeni 27/11/08 03:38

Those are beautiful! And so delicious, yummy!

Happy cook 27/11/08 11:52

Beautiful and delicious. I love the glace and the small bundt form.

Angie  27/11/08 16:12

Reeni, Happy Cook,
Thank you for your kind words. They tasted really good and easy to prepare. Kids would love them.


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!



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