Banana Chocolate Guglhupf


  1. Beat butter and sugar until light and creamy. Add in egg and beat well. Add in mashed banana.
  2. Mix flour, salt, and baking powder in a bowl and sift into the banana mixture with chopped chocolate.
  3. Divide the mixture into 6 mini guglhupf and bake in a preheated 180C/350F oven for about 30-40 minutes. Cool completely and glaze with lemon icing if preferred.

3 comments:

Reeni 27/11/08 03:38

Those are beautiful! And so delicious, yummy!

[Reply]
Happy cook 27/11/08 11:52

Beautiful and delicious. I love the glace and the small bundt form.

[Reply]
Angie  27/11/08 16:12

Reeni, Happy Cook,
Thank you for your kind words. They tasted really good and easy to prepare. Kids would love them.

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Buzzzzzzzzzzzzzz

Friends

Google+ Followers

Join Us

angiesrecipes
Bookmark and Share

Link Me

Angie's Recipes - Taste of Home
skip to top

skip to top
Blogging tips