Search Angie's Recipes


Buttermilk Ranch Dressing



A simple mixture of mayonnaise, buttermilk, (or sour cream) and herbs to liven up your salad or use as a dipping sauce for the French fries, fried chicken and other fried stuff. Click here for the history of Hidden Valley Ranch Dressing.

  • 4 tbsp Homemade mayonnaise
  • 4 tbsp Buttermilk
  • 2 tbsp 3.5% Plain yoghurt
  • 1/3 tsp Garlic powder
  • Salt and freshly ground black pepper
  • 1 tbsp Fresh parsley, chopped
  1. Put mayonnaise, buttermilk and yoghurt in a medium jar with a tight-fitting lid. Sprinkle with a little salt and lots of freshly ground black pepper.
  2. Add parsley and garlic powder, put lid on and shake vigorously for 30 seconds. Taste and adjust seasoning. Refrigerate for 2 hours before serving. Store the dressing in the refrigerator for a few days and it will keep longer without herbs.


6 comments:

nora@ffr 8/7/09 18:43

perfect dip to have with my potato fries :)

[Reply]
Anonymous 20/6/16 19:01
This comment has been removed by a blog administrator.
[Reply]
Anonymous 22/7/16 17:14
This comment has been removed by a blog administrator.
[Reply]
Anonymous 20/9/16 13:50
This comment has been removed by a blog administrator.
[Reply]
Anonymous 14/10/16 00:59
This comment has been removed by a blog administrator.
[Reply]
Anonymous 26/8/17 00:04
This comment has been removed by a blog administrator.
[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


If you enjoy my recipes and want to support me, THANKS!

Friends

Join Us

angiesrecipes
skip to top

skip to top