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Buttermilk Ranch Dressing



A simple mixture of mayonnaise, buttermilk, (or sour cream) and herbs to liven up your salad or use as a dipping sauce for the French fries, fried chicken and other fried stuff. Click here for the history of Hidden Valley Ranch Dressing.

  • 4 tbsp Homemade mayonnaise
  • 4 tbsp Buttermilk
  • 2 tbsp 3.5% Plain yoghurt
  • 1/3 tsp Garlic powder
  • Salt and freshly ground black pepper
  • 1 tbsp Fresh parsley, chopped
  1. Put mayonnaise, buttermilk and yoghurt in a medium jar with a tight-fitting lid. Sprinkle with a little salt and lots of freshly ground black pepper.
  2. Add parsley and garlic powder, put lid on and shake vigorously for 30 seconds. Taste and adjust seasoning. Refrigerate for 2 hours before serving. Store the dressing in the refrigerator for a few days and it will keep longer without herbs.


6 comments:

nora@ffr 8/7/09 18:43

perfect dip to have with my potato fries :)

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