Spiced Pumpkin Bread with Chocolate and Walnuts
Thursday, January 04, 2024This spiced quick bread is filled with the ever-popular pumpkin flavour, warm spices, Lindt dark chocolate and walnuts, and it tastes absolutely amazing. You can always go with other nuts (pecans and hazelnuts are great) and chocolate. It's delightful as an afternoon pick-me-up treat or spread with some butter and a cup of coffee in the morning.
Oxtail Stew
Tuesday, January 02, 2024A wonderfully rich, savory, and comforting slow-cooked, well-seasoned oxtail paired with brandy tomato sauce makes a cozy and warming winter meal and an ideal energy source for a Ketogenic, Carnivore, or Ketovore ways of eating. Oxtails contain a ton of collagen and benefits from long, slow cooking (at least 3 hours), but will reward you with a deep, hearty and flavourful winter stew.
After browning the oxtails in an ovenproof skillet, there's little else to do than let them simmer in the oven with tomatoes, celery, spices, stock and brandy for about 4 hours until fork tender. So be patient. Use less stock or reduce the sauce longer if you prefer a thicker stew.
Baby Leaf Salad with Roasted Hokkaido and Herb Dressing
Sunday, December 31, 2023Crispy, tender baby leaves are gently tossed with chicken schmaltz roasted Hokkaido pumpkin wedges and aromatic toasted cashew nuts in this colourful and pretty salad. The lemon-and-herb vinaigrette gets a touch of sweetness from a teaspoon of honey and works beautifully with almost any salad. I used a mixture of flat parsley, oregano and thyme. If you can't find red chard and bull's blood, just use baby arugula, lamb's lettuce or young spinach instead.
Italian Sausage Terrine with Green Peppercorns and Pistachios
Friday, December 29, 2023Whet the appetite for the dinner party by serving your guests this rich pork terrine with Italian sausages, pistachio kernels and green peppercorns. It can be made up to two days ahead. I use spicy Italian sausages, but you can use regular one or any pork sausage of your choice. If you want to make it alcohol-free, replace it with apple juice or chicken stock. A terrine is always better served at room temperature or cold with crusty bread / crackers, pickles, mustard and fruit chutney or simply with a salad.
Minted Lamb and Feta Meatballs with Tomato Salad
Wednesday, December 27, 2023Easy Keto Three-Cheese Quiche
Monday, December 25, 2023This easy keto quiche recipe starts with a pork rind crust, but you can use a regular quiche crust if you ain't on keto or low carbs diet. It’s loaded with roasted pork belly, 3 different kinds of cheese (Spanish Manchego, Dutch Old Amsterdam, and English vintage Cheddar) and spring onions and is perfect for brunch or dinner! You can use other cheese (Cheddar, Gouda and Gorgonzola), add other seasonings and replace pork belly with leftover roasted chicken or ham.
Raspberry Streusel Cake with Greek Yoghurt and Almonds
Saturday, December 23, 2023You can't beat an old-fashioned tea treat or dessert like this delicious, buttery streusel / crumble cake, starring fresh plump raspberries, Greek yoghurt, almonds and spelt flour- wholemeal spelt flour gives them a fibre boost and adds to the overall nutty flavour. It is fantastic served with dollop of crème fraîche or custard for added indulgence and extra fresh berries that will make afternoon time with the family and friends all the more special.
Grilled Radicchio Salad with Goat Cheese and Candied Walnuts
Thursday, December 21, 2023Grilling radicchio helps temper the bitterness in this hearty and beautiful vegetable. Radicchio and fresh goat cheese pair well and compliment each other. Candied walnuts and juicy pomegranate seeds give a distinctive lift and touch of sweetness to this warm salad. It is simple and quick to prepare and makes an impressive and exciting side dish that will liven up any meal.
Cherry, Ginger and Macadamia Christmas Cake
Tuesday, December 19, 2023Good things take time, so start this recipe at least 1 day in advance to macerate the fruit and allow additional time for cooling. Traditional fruitcake is such a joy at Christmas time. Dense with brandy-soaked dried fruit and warming spices, this means a little goes a long way! This recipe adds a delicious yet modern twist on a classic fruitcake by using candied ginger, dried cherries, physalis, barberries, macadamias, coconut suguar and ginger shot to the batter. If you don't bake with alcohol, then replace it with apple or orange juice.