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Kumato Puttanesca Salad

Friday, March 22, 2024

© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


Inspiration for this simple salad comes from the flavours of a popular Neapolitan puttanesca sauce, which usually contains tomatoes, anchovies, garlic and capers. You can make this all year round with any kind of tomatoes you like, but it would make a really good summer salad when tomatoes and fresh herbs are in abundance.
Kumato tomato is a unique product of natural crossbreeding among several varieties, including some wild Mediterranean specimens. It is succulent, sweet and slightly tart and has a strong distinctive taste that changes as the tomato colour moves from green to brown to dark red.

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Salmon with Creamy Wild Garlic Sauce

Wednesday, March 20, 2024

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© 2024 | http://angiesrecipes.blogspot.com


These pan-seared salmon fillets are smothered in a creamy luscious sauce with wild garlic. It's fast, simple and juicy on the inside with perfectly crisp edges. A mouth-watering recipe, all cooked in one pan and ready in 15 minutes. It's gluten-free and keto-friendly.

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Smoked Goose Breast Salad with Pine Nuts and Raspberries

Monday, March 18, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Smoked goose breast has a wonderfully succulent texture and a smooth, smoky flavour. They are ideal for a delicious starter with some bitter crunchy salad leaves and earthy toasted pine nuts. The tangy and perfectly balanced Dijon mustard vinaigrette comes together in minutes and pairs really well with salad.

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Cumin and Fennel Hasselback Carrots

Saturday, March 16, 2024

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© 2024 | http://angiesrecipes.blogspot.com


This healthy, budget-friendly carrot side dish, adapted from tesco, is fun to make and so flavourful with a lovely tender and sweet interior. They are one of the best side dishes to add on your dinner table and re-heat well too, so they're great for making ahead!

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Herby Cucumber Salad with Whipped Feta

Thursday, March 14, 2024

© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


Creamy, sea salted and mildly tangy Feta Lesbos (made exclusively from the milk of Lesbian breed sheep in the isle of Lesbos) and Greek yoghurt are whipped into a dip and top with a refreshing herby cucumber salad that goes well with every meal. It's naturally gluten-free and keto-friendly. Serve it with some crispy pita chips or crackers if you wish.

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