© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Raw, healthy, low calorie and gluten free! This easy vegetarian soup recipe is perfect for a refreshing summer lunch and a great way to use up ripe apricots (or peaches, cherries, watermelon, and strawberries). Use less water if you prefer a thicker soup. Serve with some crispy spiced peas for the crunch or just a couple of slices of apricots. Feta would be another good choice to use as a topping.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

It makes an impressive, delicious appetizer, side or snack that couldn’t be easier to make. The combination of warm, sweet, juicy tomatoes and creamy, salty, tangy whipped feta dip is just sensational. I used some locally grown tri-coloured cherry tomatoes from our farmer market (it's even better if you grew them), but conventional red cherry tomatoes will work just fine.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Salmon fillets with a packed-with-flavour za'atar plus extra sumac crust are perfectly paired with creamy, nutty tahini sauce in this quick and easy dish from the Ottolenghi Test Kitchen : Shelf Love. It is an easy recipe to make, perfect for a weeknight supper. Toss in your favourite greens and ready in 15 minutes!
Za’atar, a versatile and popular Middle Eastern mix of dried herbs and spices is a glorious combination of earthy, nutty, zesty, and tangy flavours, and it goes on salads, meat / fish, vegetables, labneh / yoghurt, bread, hummus...just about anything. You can easily find it in Middle Eastern grocery stores or online or make your own.

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

A sweet and tangy fruit tart made with tangy lemony frangipane, a delicious tart filling made with ground almonds or other nuts and seeds. The addition of blackberries and lemon gives delicious fruity flavour which complements the sweet rich frangipane and buttery tart crust wonderfully. It is perfect for sharing with friends or family after dinner or as an anytime treat.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Decadent pork rind-crusted goat cheese on a bed of arugula (any baby green will work though) and cherry tomatoes tossed in a light honey vinaigrette, scattered with candied pecans.
Slicing the fresh goat cheese can get a little messy, if it crumbles, just press the rounds back into the correct shape before coating with beaten egg and pork rind. The goat cheese cooked in airfryer will come out perfectly crunchy on the outside and warm, creamy on the inside.