Search Angie's Recipes


Featured Recipe: 85 Recipes that highlight the beloved humble Pumpkin



Christmas Fruit Cake

Friday, December 02, 2022

© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


A slice of moist, rich fruit cake is synonymous with the Christmas feast. Get the jump on your Christmas baking by making this festive whisky-soaked fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, during the Advent!
Orignal recipe calls for using a 22cmx7cm round cake pan and baked at 160C/320F for 1 1/2 to 2 hours. I am using a 26cm springform pan and it took about 85 minutes for the cake to be done. For the fruit, I used a mixture of dried apricots, currants and golden raisins, but any blend of dried fruit (dried cranberries, glacé cherries, or dried figs) would work beautifully. I also decorate the cake with an extra layer of blanched almonds.

Read On 40 comments

Lemon Garlic Butter Chicken Thighs

Wednesday, November 30, 2022

© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


These delicious lemon garlic butter chicken thighs are packed with flavours, keto friendly, and not only it is easy to make and it will come together in no time, making it the perfect dish to serve any weekday. Serve alongside your favorite vegetables or seasonal salad or over pasta, mashed potatoes, and rice if you are not doing low-carb. You can also serve this with some crusty bread to soak up all that amazing lemon garlic butter sauce.

Read On 40 comments

Sourdough Spelt Ring

Sunday, November 27, 2022

© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


A delicious, airy sourdough bread with open crumb made from 100% spelt, which makes this bread extra delicious with its nutty, complex flavour and keeps you fuller for longer, and help maintain steady blood sugar levels. This 100% spelt bread recipe is leavened with sourdough starter with NO commercial yeast added. It has a crusty exterior and a soft, tender and moist center. Exactly what you look for in artisan bread. When you shape the bread, do not apply too much pressure as you want to retain the gas pockets (don't punch the dough down like you do with regular bread dough), but still build the adequate tension and structure in the dough.

Read On 34 comments

Pan Seared Salmon with Tahini and Herbs

Friday, November 25, 2022

© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


Salmon fillets are coated in a creamy tahini yoghurt and adorned with fresh and flavourful herb-nut-sumac mix in this dish that is sensational for any dinner party. I prepared the salmon in a grill pan, but you can bake them at 150C/300F for 10 minutes or until cooked to your liking. If preferred, it can be made using a whole side of salmon or even ocean trout fillets.

Read On 37 comments

Snow Pea Salad with Goat Cheese Dressing

Tuesday, November 22, 2022

© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


This vibrant and flavuorful salad is pretty straightforward to make - trim and blanch the snow peas until al dente. Drain and refresh in cold water. Toss with a tangy, creamy, and extremely addictive goat cheese dressing. You can use sugar snap peas instead or a mixture of two. Not a fan of bacon? Use nuts or extra goat cheese as the topping.

Read On 38 comments
Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


If you enjoy my recipes and want to support me, THANKS!

Friends

Join Us

angiesrecipes
skip to top

skip to top