© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Endives and thinly sliced apple are tossed with fresh herbs and toasted pine nuts in a simple vinaigrette for a light, crunchy and refreshing winter salad. The bitter flavour and crisp texture of Belgian endive pairs particularly well with sweet tart apple and nutty pinenuts. I have also added some chicken skin cracklings, a delicious by-product of making schmaltz, for extra flavour and crunch. You can use croutons or bacon instead.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Quality leafy salads are often not available in winter. So how about a vitamin-rich and flavourful kohlrabi salad? Kohlrabi is boring? Not with this simple recipe for a crunchy and delicious kohlrabi salad. Supplemented with juicy tangy pomegranate seeds, fresh parsley and toasted almonds, it makes for a welcome change and raw food tastes really good this way.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A light and tender spelt poppy seed cake bursting with orange flavour that will keep you coming back for another slice. Topped with a thick orange glaze and salted, roasted pistachios, this buttery and seedy cake is perfect for the ultimate treat alongside a cuppa.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Crispy, tender and well seasoned, this Chinese salt and pepper chicken is great served with rice and some bok choy. Use chicken breast if you want to, just keep in mind that they might dry out after frying and sauteing. You can modify the amount of heat in this recipe by removing seeds if prefer milder or using even more and hotter chillies. You can use this recipe with prawns, pork, or tofu.

© 2024 | http://angiesrecipes.blogspot.com

Can you have bread on lowcarb / keto? The short answer is no--bread is off-limits on a keto or low carb diet because it is crammed with carbohydrates. So if you are looking for alternatives to bread that won't derail your diet, you are in for a treat. You’ll find 15 not-eggy and delicious bread recipes plus one bonus pancake recipe that can satisfy your carb craving every single time. These options provide satisfying textures while keeping your carb intake in check. Once you are familiar with these bread alternatives, you might not notice the lack of regular bread in your diet.

1. Keto Sandwich Loaf

   Bread is probably by far the food many people miss the most when switching to a keto way of eating, but there are great alternatives. You can try using finely ground blanched almond to make this sandwich loaf. (Check out this one that I baked with ground pumpkin seeds, chia and flaxseeds.) It seriously looks and tastes like a real thing, and still keeps you in ketosis. You can order psyllium powder (not the whole psyllium) at amazon. Try not to over mix the dough, or the bread will become gummy.

   
   © 2024 | http://angiesrecipes.blogspot.com
   
   
   

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These panseared scallops are simple, easy, and just so quick and flavorful. Make sure to thoroughly dry the scallops. This step is crucial for creating a crust and so the scallops don’t steam from their own moisture. You want to keep an eye on them the entire time while they are cooking. You can easily overcook and make them hard and chewy. The best pan for searing scallops is a well-seasoned cast-iron skillet, but you can use non-stick skillet too, just make sure it can stand high heat as you don't want to cook scallops at low heat or they will become rubber before even developing a beautiful caramelized crust.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Dhansak is a popular Indian dish with it's roots in Persian cuisine. Traditionally, dhansak curry is made with mutton or goat, lentils and vegetables. This recipe uses eggplants without meat, but is still bursting with flavour and sure to become a favourite if you enjoy curry. You can use whatever vegetables you like, pumpkin, carrot, or cauliflower all work great. Dhansak is normally quite mild, but if you prefer really hot curries then it is easy to spice it up.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Marzipan, rose water and almonds - these are the key ingredients for traditional Frankfurt Bethmännchen. Sounds marvellous, doesn't it? For those who don't know them, Bethmännchen are the jazzed up Marzipankartoffeln / marzipan potatoes (Christmas without marzipan is like Lübeck without the Holsten Gate - simply unimaginable for many German) from Frankfurt am Main. In fact, the name Bethmännchen is derived from the Frankfurt Bethmann family and they are a must during the Christmas season. Another typical feature of the Frankfurt marzipan speciality is that exactly three almond halves are pressed into the balls before baking. They give the Bethmännchen their typical appearance and additional crunch. Store them in an airtight container for up to 2 weeks.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Juicy tender meatballs in a delicious creamy shiitake mushroom sauce served with a simple leafy salad. Easy, comforting and incredibly delicious! You can serve them with mashed potatoes, polenta, noodles or bread if you ain't on low carb diet.
Had to remove bouquet garni before roasting because my baking pans are too small. If you used one large baking pan, then pour the sauce over meatballs with herbs.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

What a simple yet flavourful treat: this lentil curry with pasta provides you with new energy and fills you up without making you feel unwell. The nutty creamy red lentils combined with sweet tangy tomato and aromatic curry are simply brilliant. The secret is that you first roast the lentils with spices so that the smoky flavour can develop. You can serve the curry with pasta or rice.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Soft, tender rose-shaped bread buns made with a mildly sweet white spelt dough. I baked these plain, but you can spread a thin layer of nuts or chocolate spread over once all the layers are done. They are so easy to make and are perfect for any occasion, plus making them is as fun as eating them.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Roasted kohlrabi salad with a basic shallot vinaigrette is a simple and delicious way to turn this knobby German turnip into a tasty side dish. Kohlrabi is part of the cabbage family and comes in two colours, pale green and the less-common deep purple. They both taste the same and the flesh of both is pale green to white. I didn't peel the skin for this recipe as it's edible, but you could if you prefer. If the kohlrabi bulbs you bought come with leaves (they are edible too), snip off and wrap the leaves in damp paper towels. They will stay fresh for a few days in the fridge and the unpeeled bulbs will keep for up to a month.