© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This keto-friendly beef Stroganoff is made with sliced ribeye steak (rump or sirloin are great too), homemade beef stock, brown mushrooms and crème fraîche. I like the richness of crème fraîche, use sour cream if you prefer. It's quick, easy and perfect for a tasty midweek meal. Garnish with chopped fresh herbs and enjoy it on it’s own, with cauliflower rice or with egg noodles, rice or bread if you ain't on the keto.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Chicken yassa, aka poulet yassa, is one of the most popular traditional Senegalese dishes made with chicken marinated overnight with a mixture of onions, garlic, Dijon mustard, ginger, chilli and lime or lemon juice. I used both brown and red onions for the recipe, but you can use just brown. It's so easy to make and delicious served over some steamed rice or couscous.
Chicken yassa hails from Casamance region of Southern Senegal, which runs along the Gambia river in the south of Senegal, but draws many culinary influences from the French who occupied Senegal from 1659 until as recently as 1960.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Blanched green beans dressed with a browned butter cherry vinaigrette and finished with chopped smoked almonds, that add a delightful crunch and enhance the flavour to this tasty green bean salad. Serve warm alongside your favorite meat. If you can't find smoked almonds, just use regular toasted almonds or nuts of your choice.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This broad bean salad is a simple and flavorful dish that uses blanched broad beans, spring onions, cilantro leaves, and a simple vinaigrette. It's nutritious and super easy to make, and can be enjoyed as a light yet satisfying plant-based meal, side dish, or appetizer when served with some homemade bread. It's a great addition to any meal.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Spotlight purple spring onions in this recipe with a keto pastry crust, crème fraîche, gruyère and roasted pistachios - perfect for weekend entertaining. If you ain't on keto, just use a regular pastry crust. You can also use ready-made pastry to cut down the cooking time so you can bake this delicious vegetarian tart midweek for the family. Use white variety of spring onions if you can't find the purple one, which has a milder onion flavour.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Thanks to a wonderful homemade spice rub, these chicken wings are perfectly crispy outside and very juicy tender inside. The trick to crispy flavourful wings are to pat the wings dry with paper towels and marinate them in the fridge overnight. You don't even have to toss them with baking powder, which is another widespread hack to crispy up the wings. Enjoy them as an appetizer or party snack!

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This chunky peach guacamole recipe, using ripe stone fruits instead of tomatoes, is quick and easy to make, it’s naturally gluten-free and low carb, and it’s always a hit with a crowd! Perfect as an appetizer, or for garden bbq or just everyday snacking!
Ripe juicy peaches add a sweet element to this chunky guacamole, making it even better for topping a taco or serving with crackers / chips in the summer. You can use other stone fruits instead of peaches. Add a few drops of Mexican hot sauce to jazz up the guacamole if desired.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This flavorful, incredibly moist bread is easy and just bursting with blackberry flavour. It takes only 15 minutes to prepare and just over an hour to bake. Use fresh berries if you can, if using frozen one, don't defrost them and toss with a tablespoon of flour mixture before folding into the batter. Also baking time might be longer since frozen berries have extra moisture. Serve for breakfast or as an afternoon treat with a cup of coffee or tea.

© 2024 | http://angiesrecipes.blogspot.com

A varied collection of cucumber recipes, from cucumber salad, pickled cucumber to grilled cucumber and fish stir-fry, cucumbers are a highly versatile ingredient which work equally well in hot and cold dishes.

1. Smoked Paprika Prawns Cucumber Bites with Green Goddess Cream

   These super easy prawn cucumber bites are pleasantly spicy, crunchy, fresh and so flavourful. Served with a creamy avocado dip, they are simply fantastic for brunch, or served as low-carb, gluten-free finger food. If you ain't on low-carb, you can then use tortilla scoops in the place of cucumber.

   
   © 2024 | http://angiesrecipes.blogspot.com
   
   
   

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Roasted pork belly with succulent, juicy flesh of meat and a crunchy crackling gets a real boost with a chilli garlice caramel sauce prepared with xylitol instead of sugar. The sauce can be prepared a few days ahead, cover and chill. For a well rounded meal, serve with an extra portion of leafy greens.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This easy summer salad is simple yet packed with flavour. A great way to enjoy summer produce from the farmer markets. I kept the salad very simple with just greens and seasonal fruit, but you can throw in some coconut chips, macadamia nuts, cheese, and avocado if desired. Passionfruit vinaigrette, quick and easy to make, brings an unexpectedly sweet and tart twist to this simple salad.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These simple savory dinner rolls are a mouthwatering combination of bacon, red onion and thyme. They are crusty, tender and downright irresistible. They can be put together quickly and will fill your kitchen with the most comforting aroma. You can shape them into an oval or round. Before going to the oven, spray the rolls with water and dust with some flour, then make a slash on top of each roll with a sharp knife if desired. They are great as a snack, breakfast and are also wonderful to pack as part of a picnic.

Bread Rolls with Bacon, Red Onion, and Thyme