© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This burrata recipe is all about celebrating simplicity and letting the flavours of these special ingredients shine. The chilli, garlic, fennel and rosemary infused olive oil makes creamy burrata even more irresistible. Fried briny capers add a delightful pops of flavour and crunchy texture with little effort required.

© 2023 | http://angiesrecipes.blogspot.com

Eggs in Mustard Sauce (Eier in Senfsoße in German) is the ultimate German comfort food. Soft- or hard-boiled eggs with a creamy mustard sauce and they pair really well with boiled or mashed potatoes or even rice. Traditionally this mustard sauce is thickened with a roux, but I wanted to keep it keto and used heavy cream and German sour cream as thickeners. I have also added some toasted walnuts as a topping for some extra crunch, but it's completely optional.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This fresh, crunchy, aromatic salad combines delicate aniseed-flavoured fennel, peppery rocket leaves, sweet tangy citrus, distinctively tart, chewy dried cherry tomatoes and a simple salad dressing for a full-flavoured side dish or light lunch. Oranges can be swapped with mandarine or clementine, if desired. You can even throw in some toasted chickpeas, nuts, or seeds for extra crunch and nutrients.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Whip up this quick and easy one pan salmon recipe for your dinner! In just 20 minutes, you can have a complete dinner ready to serve your family. Salmon and asparagus are baked together with compound butter infused with lemon and fresh herbs that add depth of flavour and richness to the dish. It's gluten-free and keto-friendly.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Maritozzi are classic dessert buns from Rome made with an enriched dough and filled generously with cream. Unlike the traditional one, I filled these buns not only with cream, but also with a homemade marmalade (lemon curd would be excellent too) and some chopped pistachios. Enjoy them as a breakfast or an afternoon pick-me-up with a pot of freshly brewed coffee. The whipped cream can be garnished with chocolate or other nuts too. Maritozzi are best served on the day but the buns can be made a day in advance if needed. If 8 is too many, freeze half of the unfilled buns, and use them later as burger buns, or to make more maritozzi.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Frankfurt green sauce / Frankfurter Grüne Soße from Germany is a creamy blend of fresh herbs, yogurt, sour cream, and oil that is usually served cold with hard-boiled eggs, boiled potatoes (great with roasted potatoes too) or meat. Traditionally it is made of seven different kinds of herbs: borage / Borretsch, chervil / Kerbel, cress / Kresse, parsley / Petersilie, salad burnet / Pimpinelle, sorrel / Sauerampfer and chives / Schnittlauch. I simply used a mixture of fresh herbs and greens, so put together your own mixture if you cannot find all the taditional herbs.
This healthy combination of seven tasty and finely balanced herbs was one of Johann Wolfgang von Goethe's favourites. A famous myth is that this sauce was invented by his mother. Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine Rührig.
This distinctive green sauce is a perfect bold partner for those roasted purple potato wedges. This recipe will probably make more green sauce than you need but it is delicious on many things, such as toasted sourdough bread, roasted carrots, pumpkins or bbq chicken.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Breakfast Tortillas are fresh and delicious with fried egg, cucumber salsa and top with a homemade chilli sauce or your favourite hot sauce, which harmonizes perfectly with the delicate fried egg. Both cucumber salsa and chilli sauce can be made ahead, and when ready to serve, warm up the tortilla wraps and fry eggs. You can also add some bacon and cheese for a even richer and more satisfying meal.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Puttanesca tomato sauce, originated from Naples, packed with black olives, garlic, chilli flakes, capers, oregano, and anchovies—is traditionally paired with various kinds of pasta. But this pleasantly spicy sauce is also supremely good with skin-on and bone-in chicken thighs that have been pan seared crispy first then simmered low and slow in the rich sauce to absorb all the flavours for an easy dinner that will be a hit with all the family. If desired, serve over some mashed cauliflower or zucchini noodles.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Fresh tuna steaks are crusted with black sesame seeds, then quickly seared and served rare, so be sure to use the best quality fresh tuna that you could find. It's quick and easy enough for a weeknight but also special enough for entertaining. Tuna is healthy, packs in nutrients, with lots of omega-3 fatty acids and protein. The underated runner beans, aka stringless beans, are a member of the bean family and they have a mild, pleasant taste. They are an excellent protein source, as 29% of their calories are from protein, and high in folate and fiber too.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This lean green superfood salad is easy to make, loaded with curly lettuce, sprouts, cucumber, arugula, avocado, and a simple black garlic vinaigrette. A nutrient-dense and gluten-free salad that's perfect as a light lunch or a side for some steak or seafood. The fermented black garlic adds depth and gives that extra something to the salad and the dressing. Feel free to use other leafy green and for even more protein, add some edamame to the salad.
Black garlic is fresh raw garlic that undergoes a slow, fermentation process under low heat and humidity. Due to the long fermentaion process (30-60 days), the cloves turn a distinct black color. The garlic’s texture and flavour change as well. It’s softer, chewier, and sweeter than regular raw garlic. According to Webmd, black garlic boasts higher concentrations of many nutrients, antioxidants, and other beneficial compounds, which may help improve the health of your liver, increased immunity, lower levels of cholesterol and triglycerides, and regulate blood sugar levels.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Pistachios, marzipan and raspberries snuggle together with a layer of fresh cheese cream in the tart recipe, dotted with fresh raspberries and more pistachios. The only way to achieve the beautiful green pistachio colour is to use shelled raw pistachios without papery brown skins or pistachio paste. I also added a teaspoon of green superfood powder to the pistachios cream, but it's completely optional. Besides raspberries, you can also use other berries or cherries. If you don't want to make your pie crust from scratch, you don't have to. Just buy a premade pastry crust. If the real butter crust is not available, you can still up-cycle store-bought pastry crust by brushing it with melted butter, then blind-bake the crust.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

It’s a quick and easy recipe that requires minimal ingredients and effort to make. Perfect as a breakfast or an appetizer served with your favourite crusty bread or even a salad for maximum enjoyment and flavour! If desired, add some bacon bits and cheese for extra flavour and texture.
I used black pepper from Kerala--home to the best peppers in the world, but you can use Tellicherry or Kampot.