© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

No yeast? No problem! This simple loaf doesn't need yeast and is really quick and easy to make, so it's perfect to whip up quickly for unexpected guests. I used a mixture of plain flour and whole spelt flour, but you can experiment with what you have. Enjoy it with lots of salted butter or black tahini on top. It’s best eaten within a couple of days, or you can slice and freeze it to toast later.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This tender, moist miso banana cake with walnuts (pecans are great too) is so easy and fun with an Asian twist. The miso works surprisingly well, giving the classic banana cake a deeper, robust umami flavour that really elevates the cake. The mascarpone cream and caramel walnuts are completely optional, but I thought it's a cake, so a little icing won't hurt.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Juniper berries have been used as medicine for centuries and in the kitchen. Delicious and healthy juniper berries are usually added to sauces for game dishes, fish stock, sauerkraut, or pickled vegetables, but they are rarely used in baking. I have used juniper berries in a very unusual way: as a spice together with some pink peppercorns for these delicious lemon cookies. The ground juniper berries give these cookies a sweet, aromatic and completely surprising flavour - be sure to try them! They are particularly tasty for the holidays, but of course also all year round, and go wonderfully with coffee, tea or hot chocolate.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

A light and tender spelt poppy seed cake bursting with orange flavour that will keep you coming back for another slice. Topped with a thick orange glaze and salted, roasted pistachios, this buttery and seedy cake is perfect for the ultimate treat alongside a cuppa.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Marzipan, rose water and almonds - these are the key ingredients for traditional Frankfurt Bethmännchen. Sounds marvellous, doesn't it? For those who don't know them, Bethmännchen are the jazzed up Marzipankartoffeln / marzipan potatoes (Christmas without marzipan is like Lübeck without the Holsten Gate - simply unimaginable for many German) from Frankfurt am Main. In fact, the name Bethmännchen is derived from the Frankfurt Bethmann family and they are a must during the Christmas season. Another typical feature of the Frankfurt marzipan speciality is that exactly three almond halves are pressed into the balls before baking. They give the Bethmännchen their typical appearance and additional crunch. Store them in an airtight container for up to 2 weeks.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Soft, tender rose-shaped bread buns made with a mildly sweet white spelt dough. I baked these plain, but you can spread a thin layer of nuts or chocolate spread over once all the layers are done. They are so easy to make and are perfect for any occasion, plus making them is as fun as eating them.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

You should bake this moist Christmas stollen just in time for Advent (Sun, Dec 1, 2024 – Tue, Dec 24, 2024) to sweeten the festive season for you and your family. Marzipan, raisins, roasted almonds and candied orange peel make it a delicious and festive treat. If you are not a fan of raisins, you can either leave them out or you can replace them with other dried fruit such as cranberries, chopped dates, apricots or sour cherries. To soak the raisins you can also use water or apple juice instead of rum, so the children and pregnant women will also be able to enjoy it. Both candied orange peel and bitter almond extract are classics in a traditional stollen, but they are not so popular with some people. You can omit both and your marzipanstollen will still be great. Enjoy it with a glass of mulled wine or a cup of coffee.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These Himmelsboten are not only popular with the little ones. My husband is also completely addicted to these cookies. I used a simple and very basic 3-ingredient shortcrust pastry, but you can add some orange peels or vanilla extract. Cut it out and then decorate with sugar icing and chocolate lentils or almonds if you want a healthier alternative. They are a delicious creation for the Christmas season. There are only two other things to note. The prongs of the stars should be at least three centimetres long so that you can wrap the Smartie or almond well. And you need a star or snowflake cookie cutter with five prongs so that the celestial messengers look like a humab figure.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Nothing announces the arrival of the holiday season like the smell of freshly baked cookies and there’s no better way to celebrate the festive season than by decorating Christmas cookies. These Santa cookies are easy to bake and are an eye-catcher on any cookie tray. They are fun, delicious and make heartwarming homemade gifts for friends and neighbours.
When the smell of freshly baked cookies wafts through the house and we decorate the cute little Santas, the Christmas spirit comes alive. These cookies are not only a treat for the palate, but also for the soul, as giving cookies a cute and festive makeover brings the joy and warmth of the season into our homes.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Pogača, or pogacha is a white bread that Serbians, Croatians, Macedonians and other Balkans, Turks, and Hungarians claim as their own. There are as many recipes and variations for it as there are shapes, although round is traditional. There's also a fasting variant that contains no eggs, milk, or butter. You can make this bread using white plain flour, or a mix of wholegrain and plain flours. They are soft, pillowy and buttery. It's ideal for a party or to take to a gathering. To make it even more decadent and interesting, add some cheese, ham and herbs after brushing with the butter.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

You can't beat the aroma of freshly baked bread wafting through your home. This is a classic whole-grain yeasted spelt bread, refined with olive oil and pomegranate seeds. Start the recipe with an extra step and make a 20-minute-starter, and you are going to be rewarded later with an incredibly delicious pomegranate bread. You can taste and feel the difference to shop-bought bread straight away. Enjoy it lukewarm slathered with some salted butter.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Deliciously festive cut-out cookies inspired by the classic Mozartkugel, a praline made from chocolate, pistachios, marzipan and nougat. It was created by Salzburg / Austria confectioner Paul Fürst in 1890 and named after the composer Wolfgang Amadeus Mozart. The heart of the Salzburg Mozartkugel is made from green marzipan. Use raw pistachios for a better result.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These hemp cookies are soft, chewy and loaded with white chocolate and macadamias. Hemp seeds, aka hemp hearts, are a complete protein in the plant world, meaning that they provide all nine essential amino acids that your body needs but cannot produce. Both the seeds and the oil are rich in essential fatty acids. The hemp oil derives from the seeds of the Cannabis sativa plant (while CBD oil uses the stalks, leaves, and flowers of the hemp plant), so they do not contain cannabidiol (or just trace amounts), but still have a rich profile of nutrients and omega-3. So you will not feel the “high” while enjoying these cookies.