© 2025 | http://angiesrecipes.blogspot.com

Either you are lacto-ovo vegetarians, or carnivores, eggs play a vital role in the diets. They are easy to prepare, filling, affordable, an excellent source of high quality complete protein, iron and omega-3. and one of the most versatile ingredients you can have in your pantry. These recipes highlight how eggs can be used in different dishes, showcasing how nutritious and adaptable they are. Whether it's breakfast, lunch, or dinner, eggs can shine in so many delectable forms and elevate a simple meal into an exciting gourmet experience.

1. Aspic Jelly Eggs with Ham, Sweetcorn and Sweet Pepper

   This one is not exactly an egg dish, but FUN FUN FUN and perfect for Easter brunch! Aspic is a clear, savory jelly, traditionally made with a clarified meat / fish broth, sometimes with added gelatine, flavoured with spices, herbs, peppercorns and vegetables. It is rich in amino acids and minerals. This colourful, fun and make-ahead aspic jelly appetizer looks great on a festive holiday table at Easter, Christmas or any brunch buffet. These aspic jelly eggs are made of homemade beef broth, ham, bell peppers and sweetcorn and not only look appetizing, they also taste super delicious.

   
   © 2025 | http://angiesrecipes.blogspot.com