Mango and Avocado Salad with Carob Miso Vinaigrette

This fruity avocado salad with mango tastes simply delicious. Chilli rounds off the whole thing with a spicy note and the rice crackers provide the crunchy effect. If you want to use some homemade croutons, then cut the 2-3 slices of wholegrain bread into 1 cm cubes and dry toast them in a skillet until golden and crunchy. Remove and toss with a tablespoon of olive oil.

	Carob Miso Vinaigrette
150 g Baby salad leaves 200 g Ripe mango, cut into 1 cm cubes 1 Avocado, cut into 1 cm cubes 1 tbsp Finely chopped mint Mini rice crackers (or bread or croutons)	35 ml Freshly squeezed orange juice 5 tbsp Freshly squeezed lemon juice 1 tbsp tahini 1 tbsp Carob syrup ©angiesrecipes 1 tsp White miso paste (made from soya and rice) 1 Small red chilli pepper, deseeded and finely dice 2 tbsp Extra virgin olive oil Sea salt and black pepper from the mill

Wash and spin dry the baby salad leaves. Peel the mango, avocado and cut each into 1 cm cubes.
To make the dressing, place all the ingredients, except olive oil, in a glass or bowl and mix well with a whisk. Then drizzle in olive oil and continue stirring until well combined. Season with salt and pepper to taste.
Toss baby salad leaves, diced mango and avocado and chopped mint to the dressing and serve the the salad garnished with the rice cracker or croutons. Or arrange separately in a large bowl and mix at the table.

16 comments:

DEZMOND 19/1/25 13:01: Colourful plate is always the best, what are those burgundy red leaves?
Angie's Recipes 19/1/25 13:31: They are the baby beet leaves...it's called Bulls Blood.
David M. Gascoigne, 19/1/25 13:41: Mango and avocado salad seems like a gift from the gods, but given the price of both ingredients very expensive!
ellie 19/1/25 14:02: So pretty and tastey!
Caitlin'nMegan 19/1/25 14:02: Wonderful salad anyday! Yum!
Ivy's Closet 19/1/25 14:03: Quite lovely! Oh, I love the combination of this!
Stefania 19/1/25 14:42: Purtroppo a me non piacciono né il mango né l'avocado 😅
Chissà forse non ho mai trovato la ricetta giusta per gustarli
Federica Simoni 19/1/25 14:44: che bel piatto colorato!
Lola Martínez 19/1/25 14:53: Una de las ensaladas más ricas para mi es la que se compone, entre otros, de mango y aguacate. Lo que no conozco es la vinagreta, ni miso, ni algarroba están entre los ingredientes que utilizo para aderezar, pero la algarroba madura me encanta, por eso creo que la vinagreta también lo hará.
eileeninmd 19/1/25 14:53: Yum, looks delicious and healthy! Take care, have a great day and a wonderful week!
My name is Erika. 19/1/25 14:58: This looks like a tasty winter salad. Well anytime of year but for some reason fruits like mangoes, lemons and oranges always taste better in the winter. Have a great start to the new week Angie.
Cristina Bernardi 19/1/25 15:06: Ottima! La proverò certamente! Un caro saluto!
Tom 19/1/25 15:06: ...what a refreshing treat.
Anonymous 19/1/25 15:30: Delicious!
thepaintedapron.com 19/1/25 16:42: Such a unique and pretty combo! It sounds amazing!
Jenna
foodtravelandwine 19/1/25 19:13: I love it!....I nee to find good produce, and start making my vegetable garden again!!....so yummy!!.........Abrazotes, Marcela