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Sweet Potato Toast with Avocado and Cherry Tomato


© 2022 | http://angiesrecipes.blogspot.com


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


This savoury sweet potato toast with avocado, cherry tomatoes, olives and fresh herbs tastes equally good for breakfast, as a midday snack and for dinner. They make a surprisingly delicious and satisfying gluten-free substitute for toast. Sweet potato slices are toasted in your toaster or oven until tender, then top them with your favorite toppings and flavours (scrambled eggs and bacon bits, ricotta and honey or tahini and blueberries) to make each meal fun and interesting. Be creative and enjoy your food responsibly!

  • 500 g Sweet potatoes, peeled and cut into 1/2cm thick slices
  • 100 g Cherry tomatoes, halved
  • 1 tbsp Olive oil
  • 1 Avocado
  • 2-3 tbsp Freshly squeezed lemon juice
  • Black olives, pitted (optional)
  • Fresh herbs of your choice
  • 1-2 tsp Sesame seeds, toasted
  • Sea salt and black pepper
  1. Wash the sweet potatoes and cut lengthwise into approx. 1/4-1/3 inch / 0.6-0.8 cm thick slices. Toast for 2-3 rounds, each round 2-3 minutes on the highest setting until the sweet potatoes are soft and lightly browned. Or place them onto a parchment lined baking sheet and bake at 200C/400F for 25-30 minutes.
  2. Heat the olive oil in a pan. Add in cherry tomatoes and fry for 3-4 minutes. In the meantime, cut the avocado in half lengthwise and remove the seeds. Remove the flesh from the skin with a tablespoon and cut into thin slices. Sprinkle the avocado slices with lemon juice.
  3. Divide the sweet potato toasts between two plates and top with avocado, tomatoes and olives if using. Garnish the toasts with fresh herbs. Sprinkle on the sesame seeds and season with salt and pepper.

© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


40 comments:

Brian 2/9/22 01:00

That looks terrific, I'd enjoy that!

[Reply]
Dawn @ Words Of Deliciousness 2/9/22 01:36

I love this recipe. I would have never thought of using sweet potatoes in place of toast. Sounds like the perfect breakfast.

[Reply]
kathyinozarks 2/9/22 01:43

I am saving this one thanks

[Reply]
Anonymous 2/9/22 02:01

It's Judee- I really love the look of this . It is a perfect vegan toast. Thanks

[Reply]
Tom 2/9/22 02:25

...this looks fabulous, I like everything about it.

[Reply]
J.P. Alexander 2/9/22 03:21

Se ve muy rico, pronto lo haré. Gracias por la receta. Te mando un beso.

[Reply]
Anonymous 2/9/22 03:29

Se ve muy rico y diferente. Gracias por la receta. Citu https://enamoradadelasletras.blogspot.com/

[Reply]
foodtravelandwine 2/9/22 03:44

I just love it!....You are so creative!....Abrazotes, Marcela

[Reply]
Margaret D 2/9/22 06:19

Looks very nice. Not a lover of sweet potato or avocados.

[Reply]
Kelly | Foodtasia 2/9/22 06:27

So wonderful, Angie! Love the sweet potato toast!

[Reply]
Eha 2/9/22 06:45

Shall most certainly try this - I do eat all kinds of healthy breads but love a change and this sounds delicious for weekend brunch !!!

[Reply]
Cocina con Emma 2/9/22 12:04

Hello Angie! The holidays are behind us and I'm already in your kitchen again. I like all the ingredients that this toast has. The end result is great for both breakfast and dinner.😋😋
Happy weekend. Kisses.😘

[Reply]
Javier 2/9/22 12:38


I love avocado recipes! Very tasty!

[Reply]
Neil 2/9/22 12:46

I often put Avocado on toast (bread) but had never though of a sweet potato toast before. What a great idea!

[Reply]
Anonymous 2/9/22 12:54

Hi Angie this is Bernadette, this is a fantastic idea that I will be incorporating into my meal plan immediately.

[Reply]
DEZMOND 2/9/22 13:15

I do love sweet potatoes and hate it that they are so expensive!

[Reply]
Kitchen Riffs 2/9/22 15:41

Interesting idea! Never had sweet potato "toast" and now I'm SO impatient to try this. Really creative -- thanks.

[Reply]
Anne in the kitchen 2/9/22 15:52

I have never had sweet potato toast either, but you can bet the bank I will be trying it!

[Reply]
Chef Mimi 2/9/22 16:29

This is like a perfect end of the summer dish! Beautiful colors! This could be my breakfast, lunch, or dinner!

[Reply]
My name is Erika. 2/9/22 16:41

That's a great alternative to bread, and even better it is gluten free. Happy weekend. hugs-Erika

[Reply]
David 2/9/22 17:48

Angie, Creative and appealing as usual! My wife loves avocado toast but sweet potato toast might be a stretch for her. Take Care, Big Daddy Dave

[Reply]
Whats Cookin Italian Style Cuisine 3/9/22 02:15

Oh I just took one look and fell in love I must make this!

[Reply]
DeniseinVA 3/9/22 02:24

Wonderful looking recipe. I have everything I need except the avocados but they are on my shopping list. Thanks Angie :)

[Reply]
The Yum List 3/9/22 03:10

I do love the vibrant colours here.

[Reply]
Nancy Chan 3/9/22 08:52

Lovely. I love sweet potatoes.

[Reply]
eileeninmd 3/9/22 11:37

Another great recipe Angie! The avocado toast looks delicious. Thanks for sharing. Take care, have a happy weekend.

[Reply]
Liz That Skinny Chick Can Bake 3/9/22 15:00

Avocado toast is one of my frequent breakfast selections---I love the idea of shaking things up by toasting sweet potato slices! Genius!!!

[Reply]
Ron 3/9/22 15:51

Hi Angie, this is an utterly fantastic idea. I can't wait to try this.

[Reply]
Lowcarb team member 3/9/22 23:02

Looks so delicious ...
'Yummy in my tummy' as my granddaughter would say :)

All the best Jan

[Reply]
Anonymous 4/9/22 13:43

its Judee- I cannot wait to make this- what a fabulous idea. I would eat it for a snack or even use it for an appetizer for company. Love this idea

[Reply]
thepaintedapron.com 4/9/22 15:25

What a great idea, so healthy and so pretty!!

[Reply]
Cooking Julia 4/9/22 22:13

This is such a perfect dish for brunches!

[Reply]
Rainbow Evening 5/9/22 02:23

look pretty and delicious...
love avocado.... yummy

[Reply]
Rhodesia 5/9/22 12:19

Thanks so much for visiting my blog. You have given me the chance to follow your amazing recipes. This one in particular caught my eye. I will be following you and when I have a little more time I will search through many more of your recipes. Thanks, keep well Diane

[Reply]
Marcelle 5/9/22 17:49

Angie, thank you so much for this recipe! I have been in a low carb breakfast rut and I've honestly just added this sweet potato toast to our meal plan for the rest of the week!! Excited for breakfast tomorrow now, yum! 💖

[Reply]
Marissa 6/9/22 00:08

I love the endless options for topping sweet potato toast and your version is definitely calling my name. I'd gladly make a meal of this any time of day!

[Reply]


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