© 2022 | http://angiesrecipes.blogspot.com
 |
 |
© 2022 | http://angiesrecipes.blogspot.com
Pizzas don't always have to be savoury. Try this simple dessert pizza made with mirabelles and coconut cream. The dough is prepared with white spelt flour flavoured with Dutch-processed cocoa powder and naturally leavend with wild yeast water and sourdough discard. It makes a perfect summer treat, late afternoon pick-me-up or even as a late-night dessert.
| Dough | Topping |
|---|---|
|
|
- In a mixing bowl, add spelt flour, cocoa powder, coconut sugar, softened butter, egg, wild yeast water and 1 pinch of salt. Mix everything with a hand mixer fitted with dough hooks for 5 minutes. Cover and leave to rise on the kitchen counter for 12-16 hours. Stretch and fold 2-3 times for the first 4 hours. Cover the dough with a plastic wrap and let it finish the fermentaion.
- Place the dough on a piece of baking paper. Lightly flour your hands and press evenly to form an oval, approx. 14x10 inc / 35x25 cm. Cover and leave to rise for a further 2 hours.
- In the meantime, split the mirabelles open and remove the pits.
- Beat softened butter and powdered sugar together until airy and light. Add in coconut flakes. Mix until well combined.
- Press your fingers into the dough to make dimples. Fill each dimples with 1/2 teaspoon of coconut filling and top each with a mirabelle.
- Preheat the oven to 200C/400F. Bake the mirabelle pizza in the middle of hot oven for about 30 minutes. Sprinkle the top with some coconut flakes if desired.
© 2022 | http://angiesrecipes.blogspot.com
 |
 |
© 2022 | http://angiesrecipes.blogspot.com
Posts
41 comments:
That looks incredible, we'd sure give it a go!
...this small plum looks sweet!
Interesting ~Christine cmlk79.blogspot.com
Never heard of mirabelle and just found out they are a plum variety. Love your generously loaded mirabelle pizza!
Owh sweet pizza with special topping....make me so mouthwatering. Thanks for great recipe Angie ^^
wow angie this is amazing and clever! looks good too.
Gracias por la receta. Se ve diferente dulce y refrescante. Te mando beso.
Se ve muy rica, gracias por la receta. Te mando un beso. J. P Alexander. Citu https://enamoradadelasletras.blogspot.com/
Oh my gosh, this looks AMAZING!!! - http://www.domesticgeekgirl.com
Interesting pizza. Looks yummy. Mirabelle is new to me but look good to eat.
Siempre interesante y apetitosas vuestras recetas!
Nos cultivas en el arte culinario.
Gracias Angie!!
Hi Angie, this is Bernadette. Thanks for this recipe for such a fun dessert.
wow what a unique pizza sounds and look delicious!
Never thought of pizza in other taste. Yours looked interesting.
It looks visually very attractive, I would have splashed some lines of white chocolate over it to resemble melted cheese LOL
This is a great idea for a dessert pizza, and it is very artistic looking. I love all the mirabelles on the top! hugs-Erika
I always learn a few new things from your beautiful blog, thank you. This sweet pizza looks marvellous and would make a wonderful picnic addition.
Éva http://kitcheninspirations.wordpress.com/
Oooh, a dessert pizza is perfect for fresh summer fruit! This is a winner, Angie!
Fun, fun dish! Who doesn't want pizza for every course of the meal? :-) This looks really good -- such a nice recipe. Thanks!
Thank you for posting this recipe, it looks so yummy!
Che idea strepitosa questa pizza dolce, grazie!!!
I am currently doing a keto way of eating and now I am going to have to see how this will work using a fathead dough. I smell experiments about to happen!
How interesting that looks.
This looks amazing! I would love to cook up something like that!
What a lovely and unique dessert this is!
deve essere super! Quante ricette interessanti ci proponi, grazie e buona giornata!
What a beautiful twist on a classic pizza. This is so unique and tasty!
coconut is tasteful... love it.
wow che meraviglia!!!!
Angie, Really different and really creative! I've never had a pizza that didn't involve meat and cheese but your special pizza looks very tasty indeed... Take Care, Big Daddy Dave
What an original way to cook mirabelles! I have never eaten a sweet pizza.
Angie, until your post, I can't say I knew what a mirabelle was (laugh). You are absolutely right, pizza does not have to be savory! Wild yeast water, very cool.
I've never had a mirabelle, but I do love plums, is it similar? Looks like a lovely treat!
@thepaintedapron.com Yes, they taste similar, but mirabelles are so much sweeter.
What a fabulous and unusual dessert!
What a great idea!!...I can imagine it with a cup of tea and I love it!!......Abrazotes, Marcela
It's Judee- such a beautiful presentation and creative dessert dish! I have never had Mirabelles but I bet they taste great!
Love the beautiful mirabelles endorsed in the pizza and I agree to the fact that pizzas neednot be savory all times. This looks absolutely delicious :)
Very different pizza but looks great. I am sure it must be so delicious.
Wow this looks really nice, love the contrasting colours. I bet they taste awesome too
Plum pizza is a regular with us, but mine seems very basic now after seeing this splendid affair.
Choclette x
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!