© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
A lovely yeast-leavened carrot bread boule made with organic bread flour, finely grated carrots and honey sweetened carrot juice. The unexpected use of curry powder and honey sweetened carrot juice give this bread a beautiful golden colour, and a warming, earthy and mildly sweet flavour that is perfect for any topping, as well as a nutritional boost. I spread it liberally with schmaltz, freshly milled black pepper and arugula. You can use butter instead.
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- In the bowl of your stand mixer, mix together the flour, crumbled yeast, curry powder and salt. Add in finely grated carrots and carrot juice. Mix at slow speed until the ingredients come together, then increase the speed and mix until the dough is smooth and elastic, 7-9 minutes. Cover the dough with a clean towel and set aside at room-temperature for 45 minutes until double in size.
- Gently press down the dough and shape the dough into a tight ball. Place it in a parchment-lined baking tray and brush with the olive oil. Dust the bread with a little flour.
- Meanwhile preheat the oven to 180C/350F. Use a sharp knife, razor blade, or bread lame to quickly score the surface of the boule. I did a common "tic-tac-toe" pattern, but a simple cross will be great too.
- Bake in the middle of hot oven for 50-60 minutes until crusty, golden and sound hollow when done. Cool completely on a wire rack before slicing.
© 2021 | http://angiesrecipes.blogspot.com
 |
 |
© 2021 | http://angiesrecipes.blogspot.com
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55 comments:
Yum, I do like curry but never tried it in any type of bread.
Looks tempting and healthy
...golden goodness!
Love to try it, I do like curry.
I never thought of making carrot yeast bread. I love the color of it! Happy new week. Hugs-Erika
Yummy , Angie . Is it taste hot with curry powder ?
Gracias por la receta. Se ve diferente. Lo haré pronto te mando un beso
Love this colour. So vibrant.
@愛Shi家庭 Not really spicy for me, but it depends on the curry powder you use.
Interesting
This is new to me. Something that I would love to try.
Wow! The bread looks so yum!
xoxo
Lovely
www.mynameislovely.com
Precioso y original pan con ingredientes muy de nuestro gusto también. Seguro que no dejábamos ni las migas nosotros tampoco.
Un beso.
Well now that looks very nice and interesting
Looooove the colour of it!
Bellissimo questo pane!!!!
This looks delicious! I love the golden colour!
Julia x
https://www.thevelvetrunway.com/
Love the color of this! Bet the flavor is terrific, too. Really nice idea -- thanks.
A delicious and healthy bread is very hard to find. Thanks Angie.
Bellissimo questo pane!!😍😍
Comme il est beau
Bravo
Looks so healthy and tasty! I think Curry powder change its color (or maybe carrot juice). Very nice color. Thanks sharing.
Oh wow, this bread is such a beautiful color, Angie!!! And, I love the subtle combination of flavors you added - curry powder with fresh carrots (and carrot juice!) - sound seriously delicious!!
I've never had a carrot bread, but this idea sounds wonderful. Needless to say its colour is so beautiful!
The color, sweetness and flavor from carrots must make a wonderful bread. With our latest cold spell, it's time to break out the yeast!
It looks and sounds great. :)
Fantastic color!!...it looks delicious!!........Abrazotes, Marcela
@Angie's Recipes
thanks
I love the color of this bread. It sounds delicious
Curry, carrot and honey together - this is definitely another one of those delicious flavour explosions - and you know how much I enjoy bread!
I did check out schmaltz and I really do think I might have to pass on that one and substitute with butter, if that's okay with you!
Having said that, when we were children my mum always kept the beef fat from the Sunday lunchtime roast joint, let it set into 'dripping' which we then had on bread or toast for Sunday tea!
Thanks for sharing and Happy Tuesday :)
Amazing you ve baked curry carrot bread. Looks yummy and bright color.
Tasted carrot cake. But not curry carrot bread. Interesting ingredients.
Ummm que delicia ❤️
This is interesting! I've never tried curry bread!
This bread looks very interesting 😊 I'd like try this 😊
What a terrific combination!
Mi piacerebbe tanto provarlo, ha un aspetto delizioso!
Angie, Wow! Love the combination of flavors... You do come up with the most unique recipes! Curry and carrots in bread...would never have thought of it. Take Care, Big Daddy Dave
The color of this bread is incredible!!
This bread looks stunning! I absolutely love the color
Looks yum with yellow bright color 😃!
Such a beautiful colorful looking bread that sounds good for you too.
I forgot to mention that I like your Einstein quote about becoming vegetarian.
Very interesting, I never had tried curries on bread and the closest thing I can remember is Samosas, I bet they would taste great.
This is a brilliant colour.
I saw this on Instagram and wanted to check the recipe. Looks so good. planning to try.
What an incredible colour, it looks so festive with that golden colour. Would make a tasty chicken salad sandwich!
Éva http://kitcheninspirations.wordpress.com/
Angie que maravilloso tu pan :-))))
Bread looks yummy, vibrant color.
Curry and carrot in a bread sounds wonderful! What a gorgeous and flavorful bread.
Brilliant golden colour, so luxurious and apt for the holidays.
What a beautiful loaf of bread
What a gorgeous colour and mix of flavours too. I bet that bread is delicious. I had to look schmaltz up as I had no idea what it is.
Great idea to have curry powder mixed in homemade bread.
The bread is beautiful. I want to try this.
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