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Pumpkin and Fried Onion Scones

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© 2021 | http://angiesrecipes.blogspot.com




© 2021 | http://angiesrecipes.blogspot.com


Made with plain wheat flour, fresh homeamde butternut squash puree, and crisp fried onion, these simple tasty pumpkin scones are best served with butter, sour cream or chutney over a pot of tea. They are the perfect addition to every fall and holiday table and might be the best way to celebrate pumpkin season.

  • 400 g Plain flour, sifted
  • 15 g Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Sea salt
  • 125 g Butter, chopped, at room temperature
  • 220 g Pumpkin puree, cooled
  • 80 ml Buttermilk, plus extra to glaze
  • 2 tbsp Maple syrup
  • 1 Small egg, lightly beaten
  • 1 tsp Dried thyme
  • 100 g Crisp fried onions
  • Herb sour cream to serve
  1. Preheat oven to 220C/430F. Line two oven trays with parchment paper. Sift flour, baking powder, baking soda and salt into a large bowl. Rub in butter lightly using fingertips, until mixture resembles breadcrumbs.
  2. Make a well in centre. Add pumpkin puree, buttermilk, maple syrup, egg, dried thyme and fried onions.
  3. Using a bread and butter knife, mix quickly to a soft, sticky dough. Do not over-mix. Turn onto a floured surface. Knead lightly. Press out to form a round about 2cm thick and cut into 10-12 rounds or your desired size and shape.
  4. Place them on the prepared trays. Brush with extra buttermilk. Bake 20-22 minutes or until scones sound hollow when tapped. Cool on a wire rack. Serve with herb sour cream or your favourite chutney.

© 2021 | http://angiesrecipes.blogspot.com





© 2021 | http://angiesrecipes.blogspot.com


38 comments:

kathyinozarks 16/10/21 01:55

this recipes sounds delicious-great combination of flavors

[Reply]
Tom 16/10/21 02:18

...pumpkin is the flavor of the season.

[Reply]
J.P. Alexander 16/10/21 02:37

Se ven muy ricos. Gracias por la receta la haré cuando tenga calabaza. Te mando un beso

[Reply]
My name is Erika. 16/10/21 02:45

These sound delicious. and nice for a fall meal also. Happy weekend! hugs-Erika

[Reply]
babYpose 16/10/21 06:15

Vege scones with herbs sour cream sounds good and delicious. With hot tea, refreshing.

[Reply]
Graciela Bacino 16/10/21 06:51

Another way to enjoy scones. Appetizing with a drink.
Happy weekend Angie !!

[Reply]
delphine 16/10/21 09:27

Ces boulettes doivent être un pur délice
Bon week end

[Reply]
Lola Martínez 16/10/21 09:52

Si los scones son uno de mis bollos preferidos junto con la calabaza, esta receta tuya que reúne ambos, me va a encantar. Nadie representa el otoño tan bien como ellos.
Bss

[Reply]
DEZMOND 16/10/21 09:55

That looks crazy lecker! Bet you ate it all in one sitting.

[Reply]
eileeninmd 16/10/21 11:31

Hello Angie,
The scones sound delicious, I love pumpkin. I am not sure about the onion.
Thanks for sharing the recipe. Take care, have a happy weekend!

[Reply]
Nammi 16/10/21 12:04

oh yumm! I want some!

[Reply]
New Classic r 16/10/21 13:25

Angie, this another home run. Such a unique recipe. Are you a professional recipe developer?

[Reply]
bill 16/10/21 13:46

They sound and look great.

[Reply]
Brian 16/10/21 14:46

that seems like an unusual combination to me but I'll bet it's good!

[Reply]
bread&salt 16/10/21 15:22

What a beautiful and healthy pumpkin recipe with rich ingredients. Looks delicious.

[Reply]
Kitchen Riffs 16/10/21 16:37

Really, really fun! Neat recipe -- thanks.

[Reply]
beyondkimchee 16/10/21 17:06

Its a pumpkin season now and your savory scones sounds so delicious. I love the addition of fried onions. What a clever idea!

[Reply]
David 16/10/21 18:29

Angie, We love scones and pumpkin too. While my wife would like this recipe, I just don't like the flavor of onions. Take Care, Big Daddy Dave

[Reply]
Martyna 16/10/21 21:06

Very fine recip. I'd like to try this scones:)

[Reply]
Gustyanita Pratiwi 16/10/21 22:07

smelling extra butter make me feel so good....i like how you used herb sour cream in every chutney

[Reply]
Ben | Havocinthekitchen 17/10/21 03:16

I love savoury scones more than sweet ones, and these guys look and sound terrific! And what a gorgeous colour, too!

[Reply]
gluten Free A_Z Blog 17/10/21 13:58

I love all the healthy ingredients in these scones and I find that pumpkin puree and butternut squash puree are interchangeable . Look delicious.

[Reply]
thepaintedapron.com 17/10/21 14:42

Pumpkin, fried onions and maple syrup, yes please!!!
Jenna

[Reply]
Marianela Beauty Tips 17/10/21 17:20

Wonderful recipe for this time of the year. Thanks for sharing.
I hope you'll visit my new post. Have a nice day!

[Reply]
Jeff the Chef 17/10/21 18:50

This sounds like the perfect thing to bring to a Thanksgiving meal.

[Reply]
Pedro 17/10/21 23:02

I never ate pumpkin buns. But I think I’d like yours. Look delicious!
Greetings

[Reply]
Cooking Julia 17/10/21 23:03

These scones look absolutely wonderful!

[Reply]
foodtravelandwine 18/10/21 01:19

WOW!...another recipe to make!!...I need more time or your recipes!...I just made the pumpkin falafellll...so good!...I'm posting it now!....Abrazotes, Marcela

[Reply]
Glòria NoTotSónPostres 18/10/21 18:03

I need to taste this scones !!!!!!
Thanks for your recipe.
KSSSS
Glòria

[Reply]
Suja Manoj 19/10/21 18:53

Beautiful combination of flavors, looks so yummy.

[Reply]
tigerfish 21/10/21 01:17

This is sweet and salty too, isn't it? :p Love it.

[Reply]
EASYFOODSMITH 23/10/21 10:46

They sound delicious and have a lovely fall vibes to them :)

[Reply]
Lowcarb team member 28/10/21 23:50

So nice for this season :)

All the best Jan

[Reply]
Choclette 10/11/21 10:49

I really like my recipe for pumpkin scones, but now I've seen you've gone one further and added fried onions, I'm thinking yours are even better. I bet they're delicious.

[Reply]


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