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Buckwheat Wasabi Crackers with Walnuts and Sesame Seeds

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http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com


These gluten-free crackers, a tasty and healthy blend of buckwheat, walnuts, sesame seeds and spiced with wasabi (Japanse mustard), thin, crisp, and have an earthy flavour and an intense and rich sesame taste.

Buckwheat Wasabi Crackers with Walnuts and Sesame Seeds

adapted from All Day I Dream About Food
  • 100 g Buckwheat, ground
  • 100 g Walnuts, ground
  • 40 g Sesame seeds, toasted
  • 1 tsp Baking powder
  • 1/3 tsp Salt
  • 3 tbsp Sesame oil
  • 2 tbsp Wasabi paste
  • 1 Egg, lightly beaten
  1. Preheat the oven to 160C/320F. Line a baking sheet with parchment paper. Combine together ground buckwheat, ground walnuts, toasted sesame seeds, baking powder and salt in a mixing bowl.
  2. In another bowl, whisk together the sesame oil, wasabi paste and egg. Pour the oil mixture to the flour mixture. Mix until a dough forms.
  3. Place the dough between two sheets of parchment papers and roll out to a rectangle approximately 2mm thick. With a sharp knife, cut into 2-inch squares or cut out with a round cookie cutter and place each one on the prepared baking sheet. Bake 30 minutes until firm and crisp. Turn off the oven and leave crackers in the oven for 30 minutes before transfering them to the wire racks to cool.

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

at Thursday, February 02, 2012

98 comments:

tinyskillet 2/2/12 18:26

Angie, these crackers look and sound wonderful. I have never tried to make crackers before, but after seeing these I must make them! I like all the ingredients listed!

[Reply]
Finla 2/2/12 18:28

Healthy and delicious looking crackers.

[Reply]
unoscoiattoloindispensa 2/2/12 18:32

I'm gonna have to try this recipe! I don't mind walnuts, I like crackers, I love cumin and I adore wasabi, so these little squares should go down a treat!

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unoscoiattoloindispensa 2/2/12 18:35

I'm gonna have to try this recipe! I don't mind walnuts, I like crackers, I love cumin and I adore wasabi, so these little squares should go down a treat!

[Reply]
Aarthi 2/2/12 18:36

They look yummy

Aarthi
http://www.yummytummyaarthi.com/

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Prema 2/2/12 18:48

wow wonderful and healthy combo...luks yummy.

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Rosa's Yummy Yums 2/2/12 18:54

Oh, those are amazing! I am bookmarking the recipe.

Cheers,

Rosa

[Reply]
vrinda 2/2/12 19:13

Beautiful n healthy cookies..i had tasted wasabi sauce ,thinking how would it taste in cookies,will try ur recipe

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sangeeta 2/2/12 19:14

Great looking crackers and I can imagine how buckwheat would make it all the more crisp. I bake crackers with all kind of flours but never tried with buckwheat..great idea.

[Reply]
Tricia @ saving room for dessert 2/2/12 19:18

I am making these very soon! Wonderful recipe. Thanks :)

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PolaM 2/2/12 19:40

Wonderful! The perfect snacking cracker! Have to try baking some

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Crunchy Creamy Sweet 2/2/12 19:56

This would be perfect for our Super Bowl party! Thank you, Angie!

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TinaRBK 2/2/12 20:13

These crackers do look tasty as well as healthy. I have only made pancakes with buckwheat, but this post does inspire-especially with the cost of good grain crackers! Homemade I am sure is better all the way around. I like the ground walnuts in these also. Yum!

[Reply]
The Duo Dishes 2/2/12 20:32

Those little guys are great for crostini too. We've had them at a few restaurants, and it was quite surprising. You make it look easy!

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Riceandcoconut 2/2/12 20:43

Looks so crunchy and tasy, Great snack recipe !!
Ridwan

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Veronica's Kitchen 2/2/12 23:46

Great healthy snack, love it!

[Reply]
Ana Regalado 3/2/12 00:25

These are tasty and healthy crackers ! You make it sounds so easy to make and with the cost of these kind of crackers at the store , it's really worth making homemade ones ;)

[Reply]
jasna varcakovic 3/2/12 01:30

They look so healthy and rustic. Very unusual combination..

[Reply]
lena 3/2/12 02:39

hi angie, this sounds like a very intersting crackers, would like to bookmark first!

[Reply]
Anh 3/2/12 03:32

oh these look lovely! I like the idea of washabi in here too.

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Carol @ Always Thyme to Cook 3/2/12 04:45

They look great! You really come up with some great recipes, I'd love the heat and flavor in these crackers.

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Edith 3/2/12 05:38

I seriously curious about the taste. Every bite is wholesome goodness.

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Ivy 3/2/12 07:31

The crackers look so good. Although I've had a bad experience with wasabi and said I would not eat it again, yet they seem so tempting and the 2 tbsp may not have a lot of heat.

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tania@mykitchenstories 3/2/12 07:52

Lovely, lovely beautiful, you can make anything look good

[Reply]
Sutapa 3/2/12 08:09

Crispy light healthy crackers! Love it!

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Anonymous 3/2/12 10:06

What an original idea for crackers Angie, they could incredible.
:-) Mandy

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Lora 3/2/12 10:09

These flavors are right up my alley. Fantastic crackers.

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Priya Suresh 3/2/12 12:22

Wat a tempting nutty crackers..

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Belinda @zomppa 3/2/12 12:27

Why would you ever need to buy any at the store? These beat anything I've seen!

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Eva kitcheninspirations.wordpress.com 3/2/12 13:08

I make a similar cracker with almond flour and sesame seeds! It's so tasty! https://kitcheninspirations.wordpress.com/2011/06/13/gluten-free-almond-sesame-crackers/

[Reply]
Sam Hoffer / My Carolina Kitchen 3/2/12 13:17

Very healthy Angie and so pretty too. I would love to make my own crackers. A delicious alternative to the ones at the market. Stay warm.
Sam

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Anonymous 3/2/12 14:57

Sounds very interesting! I'll have to try this. What did you use to grind the buckwheat? Would a food processor work?

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ann low 3/2/12 15:56

I definitely want to bookmark this delicious crackers as there is wasabi added in it :)

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Angie's Recipes 3/2/12 16:40

@avocadopesto I have a grain mill at home, but a coffee grinder would work too.

[Reply]
Asmita 3/2/12 20:07

Hi Angie,
The crackers look amazing! What a healthy treat.

[Reply]
Katherine Martinelli 3/2/12 20:56

Wow, these look incredible! I can't believe they're gluten free too, great recipe!

[Reply]
Swathi 3/2/12 21:17

Delicious crackers, that too gluten free. I am in love with it.

[Reply]
Jeanette 3/2/12 22:02

These crackers look awfully good - sounds like a lot of wasabi - bet these have a kick to them!

[Reply]
Tanantha 3/2/12 22:45

This is an interesting combo of flavors. You know Asian flavor wins me over every time!

[Reply]
Miriam 3/2/12 23:02

Homemade crackers is the one thing that I haven't ventured into making yet. Looking at these I want to, they look marvelous. :) Miriam@Meatless Meals For Meat Eaters

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Claudia 3/2/12 23:45

I do like sesame crackers - but adding the wasabi - now that's inspiring.

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SavoringTime in the Kitchen 4/2/12 00:19

The wasabi must give these wonderful crackers a delicious 'kick'! As usual, this sounds like a great recipe.

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Liz That Skinny Chick Can Bake 4/2/12 02:09

Mmmmmm...these look so healthy and delicious, Angie! I'd probably spoil it by sandwiching a couple around a not so healthy slice of cheese. But it would taste heavenly :) Have a great weekend~

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Savoring Italy 4/2/12 03:47

I love to snack on crackers and almond butter. These crackers are fantastic and love the addition of wasabi. :)

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Terra 4/2/12 03:57

I agree, these cracks are so full of fantastic flavors! I love spicy, so the idea of adding in wasabi to your crackers would be a perfect mix of flavors! Hugs, Terra

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Anne@FromMySweetHeart 4/2/12 08:10

Angie...these crackers look so delicate but so flavorful! Great combinations of nuts and spice and seeds! : )

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Barbara 4/2/12 13:34

We love buckwheat pancakes, so I have some flour in the fridge. I've never attempted crackers, but these look and sound so flavorful! Love the bite of the wasabi!

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Elin 4/2/12 16:06

Angie....anything with wasabi in it, I am game and moreover it is healthy crackers too. I have never tried making my own crackers but yours definitely have inspired me to do so :) Have bookmarked it !

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tasteofbeirut 4/2/12 17:14

I admire you for making such beautiful, pro-looking crackers; plus they are "healthy" to boot~!

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Mary Bergfeld 4/2/12 19:08

These really do look wonderful. I also love that they are different than standard crackers we are usually served. They sound delicious. I hope you have a great day. Blessings...Mary

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Tobias @ T and Tea Cake 4/2/12 21:41

Wow, there are so many different flavours and textures going on just in one cracker, it definitely sound intriguing!

Cheers,
Tobias

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erin @ yummy supper 4/2/12 22:32

Oh these looks so good. And I love that they are gluten-free!
-Erin

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Unknown 4/2/12 23:42

Wow, what amazing flavours within one cracker! I'll bet they're healthy but the best part they would be delicous!

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Hotly Spiced 5/2/12 10:44

Wow! You made your own crackers. That's impressive. I love how they are gluten free. Great styling.

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Beth 5/2/12 12:20

I love the idea of making my own crackers, but I haven't done it yet. This would be a great place to start!

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Mother Rimmy 5/2/12 15:45

I've decided to start making my own crackers. I like knowing what's in them - no preservatives I can't pronounce. :)

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Shannon @ JustAsDelish 5/2/12 16:39

Wow loving this recipe cos it's gluten free. Do you grind the buckwheat and walnut with food processor?

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Betty 5/2/12 17:32

Confession: I've never made crackers before. These sound particularly good to me because I am a real fan of wasabi! :) We are growing buckwheat this year for our bees, so I'm definitely going to be trying these!

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sm 5/2/12 18:14

delicious crackers

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Namitha 5/2/12 19:14

Awesome ! One of the best looking crackers I've seen

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sally 5/2/12 19:45

I imagine that the wasabi adds a nice kick to these crackers. They look great!

[Reply]
Angie's Recipes 5/2/12 20:24

@Shannon @ JustAsDelish I used grain mill to grind them, but a coffee grinder would work too.

[Reply]
Magic of Spice 5/2/12 20:28

These are fantastic! I keep meaning to try and make crackers, will have to book mark this :)

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Amanda 5/2/12 20:56

buckwheat? wasabi? walnuts? ummm.. BRING IT ON!!!

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Dawn @ Words Of Deliciousness 5/2/12 23:05

Yum, these cracker sound delicious and healthy.

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Reeni 6/2/12 02:53

These look awesome Angie! I have been wanting to make my own crackers - they won't look as good as yours!

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Kim 6/2/12 15:54

yay for glutenfree crackers! i've never thought about adding wasabi to crackers before. i'm sure they are addictin :) have a great day angie!

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Jeannie 6/2/12 16:00

Looks really crispy and healthy, would love to try if I could get my hands on some inexpensive flour:D

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My Little Space 6/2/12 16:38

'Gong Xi Fa Cai' & Happy 'Yuen Xiao Jie' to you & your darling! Today is the last of CNY. And these crackers sounded amazingly delish. Love the addition of wasabi. Must be very very interesting flavour.
Thanks for sharing it, dear. Have a lovely day!
Cheers
Kristy
p/s is it very in Germany too? It's freezing cold in most of the placves in Europe.

[Reply]
Elisabeth 6/2/12 23:21

Love these crunchy, yummy, healthy crackers! I could eat the whole batch by myself, and not feel guilty...but in reality, I probably would feel satisfied, and happy!

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Anonymous 7/2/12 13:48

such an original idea. love wasabi and sesam so I guess I'd love these too!

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Jo 8/2/12 01:37

Oh yum! And I bet it would go well with some cream cheese and smoked salmon.

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Kiran @ KiranTarun.com 9/2/12 05:11

Healthy and delicious crackers -- i love spreading cheese or nut butters on it and have it for snack with a side of fruit :)

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Roxana GreenGirl {A little bit of everything} 9/2/12 16:05

I remember when Carolyn posted these crackers. I haven't yet tried anything with wasabi except wasabi peas but these sure sound tempting!

[Reply]
MaryMoh 9/2/12 23:23

These crackers look really good. I love that they are savoury. Must be very addictive. Thanks very much for sharing.

[Reply]
Katy-Mei 12/2/12 10:21

Hi Angie, great crackers... love to try make some one day! You're doing great with your blog! Mei

PS: Happy Chinese New Year!

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FOODESSA 15/2/12 23:45

Hi Angie...just wanted to let you know that my friend had asked me for a buckwheat flour cracker recipe...and guess where I landed? How small our world is.
I'll be trying this out as well...Dijon will probably replace the wasabi for me...personally not a fan.

Thanks again,
Claudia

[Reply]
Donna 2/3/12 12:50

Bonafide fan...bonafide subscriber/follower ...thank you for sharing your culinary savvy with all of us!...

I cannot wait to try this "craving-of-crunch-satisfying" yet gluten-free cracker! It's just what I have been waiting for..Two questions...Could I possibly use hazelnuts instead of walnuts (due to allergy)..and could I somehow use wasabi powder (on hand in the pantry) instead of wasabi paste? Should the quantities of other ingredients be adjusted? Thanks so much!

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Angie's Recipes 2/3/12 20:39

@DonnaHazelnut would be fine too.
Wasabi powder should not be a problem, but you might have to experiment with it.

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Anonymous 6/3/12 00:38
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Geni 31/3/12 18:02

What a nice crisp and hearty looking cracker. You always blow me away with your use of unusual flours (unusual to me since I don't use these often) and creativity. THanks for the tweet!

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Anonymous 15/4/12 06:56

Absolutely amazing recipes are in your blog, thank you so much for sharing them with us.

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Unknown 30/11/16 07:09

I have started reading your blog right after reading your post on buckwheat cracker. Thanks for sharing such a finger-licking recipe.

Regards,
Mantis Hugo
Goji Berry Juice

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