One of my favorite ways to cook frozen fish is in flavourful rich curry sauce together with some veggies. A delicious dish for any time of the year, but particularly welcome and soothing in the cold winter days with some steamed rice.
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- Rinse and pat fish dry with paper towels. Cut into the 2-inch chunks and place them in a bowl. Add in the marinade and leave it for 10 minutes.
- Heat a skillet half-filled with cooking oil. Coat lightly the fish fillet with cornstarch and fry them over the medium heat until light golden. Remove and drain.
- Heat a little of oil in the same skillet over moderately high heat until hot but not smoking. Stir-fry sliced onion until aromatic, add in peas, return the fish to the skillet, pour in sauce and gently stir to combine. Cover and cook for 5 minutes. Dish up and serve with the steamed rice.
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58 comments:
Oh my... this dish is so mouth-watering!!!
Beautiful Click! Have a great weekend:)
What a beautiful dish. I always have chicken curry but rarely with fish. This is a great alternative.
I make all kinds of curries but the only seafood I have ever used is shrimp - time to get fish in the mix - plus with peas, now you're talking.
I can tell this is such a flavourful dish! Nothing can beat this curry flavour... absolutely yummy yummy.....
I, too always have curry with chicken - sometimes with shrimp - but never left the box to have it with a whitefish. Add in the peas and this is seriously grand.
Yum yum yum! Adding ketchup is great. Nice colour, nice tang. Lovely dish, Angie!!
OHHH that looks amazing Angie!! curry for a winter day sounds perfect..romantic almost! :))
WOW..droolworthy fish curry...yummy yummm
une très belle association en plus d'une très belle association, j'adore
bonne soirée
Delicious fish curry.
That image looks really delicious.
Hello Angie! I’m giving you the Happy 101 Blog Award! Have a great weekend!
This looks great! I just had Indian chicken tikka for my lunch, leftovers.
I am playing with a fish curry, kind of sort of tonight!
Peas will be in the mix!
I've never tried curry fish before. This something I'll have to give a shot when I have some leftover fish.
I've never made a fish curry before but it looks so good I will have to try it.
A wonderful and flavourful dish. I've made a few curries before, but never a fish one. This looks great.
This looks super delicious! Give me some with rice now!
This is perfect! So good with steamed rice.. at first glance it looks like sweet and sour fish which is a dish I love. I've never tried curry in fish before...
Curry is my favourite. So this curry fish will surely go down well in my family. Need to cook more rice. It looks very delicious and colourful with the green peas.
Thats an awesome fish curry Angie...gorgeous clicks makes me hungry..
Your presentation is first-class! I also have a pack of frozen fish in my freezer which I thaw out during the day (while at work) - it works fabulously. I will try this recipe the next time.
Wow, another mouth-watering dish. Something like our 'masak merah' dish. Faboulous pics!
your curry fish really look colorful and pretty!!
I love recipes that have fried meat pieces draped by a savory sauce. It looks good!
Wo, this look so easy to cook, but I will not add in pea, because kids doesn't like pea.
I still haven't tried fish curry. Sounds so good with green peas too! Yum!
Angie, y'know what! I've gotta agree with you on that because that was what I did exactly when I was in northern U.S. I had hot dishes so often during the winter. They helped "create some heat" to drive off the chill!! =)
The dish looks wholesome!
Pei-Lin
Great idea~ You took some uninspiring fish and turned it into something scrumptuous!
This looks incredibly delicious with the crispy fried fish! Love the curry sauce!
Looks really yummy! I can have 2 bowls of rice to go with your curry fish.
what a tempting click, Angie...Adding green peas sounds interesting :-)
wow, what a mouth watering dish........Just love it.....so tempting too.
Looks very easy other than to convince myself to deep-fry the fish. I like deep-fried food but don't often do it in my kitchen cos of the grease it brings :O
Mouthwatering fish curry...Yummy yumm
Anything curry is delicious! This looks very tempting :)
That is an amazing colour - all I need now is a bowl of steamed rice.
This is a hearty dish. The sauce must be really heavenly =)
What an attractive dish! I also used to cook frozen fish with curry. Sometimes use red curry, sometimes green. Yummm....
OMG....what a tempting and colourful clicks dear..Nice combination..Love the addition of peas...
Awesome! Looks fantastic
I am sure this fish curry would be good with a variety of different fillets of fish. I have not seen pollock here in the southern U.S.. Very nice. The photos turned out really, nice.
This curried fish sounds fantastic and the peas are such a colorful and healthy addition!
Lots of eye appeal with the beautiful colors of your ingredients, and I'll wager the flavor is memorable and "more-ish."
What a delicious and aromatic fish curry. And just looking at the lusciousness of the dish is enough to makes me salivate now :))
This looks awfully good! Great combination of flavours and ingredients.
Next time we have buy fish this is what im making...it looks sooo GOOD!
Excellent click dear and the curry sounds to be divine:)
I love fish curry, yours is very appetising and easy to make, perfect!
This curry fish looks lovely , does your hubby take spicy food ?
This is so mouthwatering. Now I know the story behind this dish. I actually saw this in one of the Chinese cookbooks here at home. Never made it before. :)
wow this was delicious..def something I will be making more of
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