A wonderful chocolate treat---rich, moist and dense brownie is named after its brown color. There are many different brownie recipes, but they are all prepared similarly.
| Batter | Glaze |
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- In a large bowl, sift together flour, baking powder, salt and espresso powder. Grease a 20x30cm baking pan with some butter. Preheat the oven to 180C/350F.
- Melt butter and chocolate over a double boiler, stir until smooth and remove from heat. Blend in sugar, eggs and extract. Gradually sift in the flour mixture and combine until incorporated. Spread the batter into the prepared pan and bake in the middle rack of oven for about 28 minutes. Remove and cool completely.
- Meanwhile prepare the glaze. Over a double boiler melt the milk chocolate and butter. As soon as the chocolate starts melting, add in espresso and whisk until smooth. Pour the glaze over the brownies. Sprinkle the roasted almond slices over. When the glaze is set, cut into 12 squares.
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20 comments:
Gorgeous Brownies.
Wow one of the most delicous brownie i have evern seen.
Happy Mother's Day.
They look scrumptious!!!! Brownies are my worst downfall, and I love them with Espresso. Gives them a nice little kick.
looks so good n delicious angie !!
Scrumptious brownies! I love the espresso flavor.
Since my dad took a picture of the cake my daughter made, it was a bit too blurry to post :)
This slice sounds fab, and original! :)
Hmmmm delicious. I've never made brownies... maybe it's time!
These look so rich and delicious, I'd love to try them! The espresso is a nice touch.
OMG..those are awesome brownies!!!
I love brownies... chocolate lover..:)
huhuuu....mouthwatering...
Chocolate is one of my biggest weaknesses. My mouth is watering just looking at these.
Awesome brownies..nice click too..
I am sure it tastes as good as it looks. It is a stunning brownie, if we can use stunning to describe a brownie.
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