Taro Balls / 芋丸

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Taro Balls / 芋丸

Labels: { Chinese, Dimsum and Snacks }

Taro balls can be reheated by frying in fairly hot oil for 1 minute or 175C/350F hot oven for 15 minutes.

450 g Taro (frozen)
angiesrecipes
2 tbsp Potato starch
2 tbsp Sugar
1/4 tsp Salt

1 tbsp Salad oil
Some cornstarch
500 ml Oil for frying

Steam the taro till soft, about 15 minutes. Mash with a fork until smooth while hot. Add in potato starch, sugar, salt and oil. Mix well.
Using 1 tablespoon of mashed taro to make a oval-shaped balls. Pat the balls with cornstarch. Heat the oil until it reaches 160C/320F. Lower the taro balls in the hot oil and fry until golden brown. Remove, drain and serve.

10 comments:

chumpman 5/5/09 04:27: I made salted taro balls over the weekend, added with dried shrimps and spring onion. Crispy outside, warm soft inside, very well liked by my family. I couldn't make it in oval shape as nice as you did so I made it in round instead. Thanks for recipe, I will try with sweet potato next round.
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