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Fluffy Almond Pancakes

© 2009 |

  • 60 g Plain flour
  • 70 g Almond, ground
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • Pinch of salt
  • 12 g Vanilla sugar
  • 1 Egg, separate
  • 125 g 3.5% Plain yoghurt
  • 200 g Milk
  • Butter to pan-fry
  1. Blend the flour, ground almond, baking powder, baking soda, salt and vanilla sugar together in a bowl. In another bowl, whisk together yogurt, milk, and egg yolk. Blend into the flour mixture just until all ingredients are moistened.
  2. Beat egg white until stiff. Fold into the batter until well incorporated. Melt a small amount of butter in a pan or skillet on the medium heat. Add 3 tablespoons batter into the skillet, tilt skillet to spread slightly. When bubbles are popping about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.

© 2009 |


easy breakfast recipes 16/10/12 08:17

The almond was such a great addition to the pancake. This tasted really great and was so easy to make. My father just loves them.

recipe video 18/10/12 09:49

Mouth watering pancakes ! Just add some honey sauce and it's perfect!

Anonymous 9/6/14 06:16
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