| Crust | Filling |
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- Grease a 26cm spring form and spread the bread crumbs on it. Set aside. Mix all the ingredients, except the breadcrumbs, for the crust and lightly knead to form a ball. Spread the dough evenly on the bottom of the spring form and gently press against the sides of pan, about 3cm at height. Prick the bottom with a fork. Sprinkle the breadcrumbs over the crust.
- Peel and core the apples, then cut into 4 pieces. Arrange them on the crust. Cream together the butter, sugar, egg and rubbed lemon peel. Sift the flour in the butter mixture. Blend the whipped cream and mix well.
- Spread the mixture even on the apples and top with the sugar and almond slices. Bake in a preheated 190C/375F for 45 minutes. Leave the cake in the oven for 10-15 minutes after the baking.
Posts
15 comments:
Wowwwwwwwwwwwww I am so delighted you have posted this apple recipe.
I have only had them form bakers and i have been looking for a good recipe and this looks so delicious.
I am bookmarking them and sure will make themp.
Angie I am just printing out the recipe.
What is pc egg?
Hi
I forgot to delete that...well...I was thinking to put 1 piece of egg....then I thought that's a bit silly....
So it's one whole egg....
Ok got it, will make this cake this soon
This is a perfect fall dessert! Looks delicious.
I made your cake and it was super delicious. Have just posted in my place.
Hi Angie,
I tried baking this cake and the taste was perfect! :) However, the top layer turned almost black... Is there some way I can prevent this from happening?
Phy, try lower the temperature to 175C/350F after baking 30 minutes in the middle rack or cover the top with a sheet of alu-foil after the surface reached the desired colour.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!