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Two Toned Matcha Chiffon Cake Roll

Matcha is a variety of fine, powdered green tea used particularly in the chanoyu (Japanese tea ceremony), as well as to flavour food. As matcha comes from the leaves of tea plants, unlike other green teas, therefore it contains higher concentrations of catechins and vitamins.
The jam roll is fun to make and came out really tender, soft and delicious!

Egg Yolk BatterMeringueOther Ingredients
  • 70 g All-purpose flour
  • 40 g Cornstarch
  • 2 g Baking powder
  • 80 ml Water
  • 15 g White sugar
  • 60 ml Salad oil
  • 4 Egg yolks
  • 5 Egg whites
  • 1/3 tsp Lemon juice
  • Pinch of salt
  • 90 g White sugar
  • 1 package / 8 g Vanilla sugar
  • 10 g Matcha tea powder
  • Lemon and strawberry jams
  1. Sift all-purpose flour, starch and baking powder together in a mixing bowl. Line a 30x40-cm baking tray with parchment paper. Preheat oven to 170C/340F.

  2. Beat sugar and water until sugar is dissolved and well-combined. Whisk in the salad oil until emulsified. Add in sifted flour mixture and blend until just combined. Add in egg yolks and fold until smooth.
  3. Beat egg whites with salt and lemon juice over low speed until frothy and foamy. Gradually add in sugar, increase speed and beat until stiff but not dry. Carefully fold 1/3 of egg white mixture into flour mixture to lighten it and then carefully fold in remaining whites. Sift tea powder into the half cake batter and fold until well-combined. Make sure no white streaks remain.
  4. Place two batters
    into different pastry bags (a Ziploc ok too; I used the spoon though). Pipe them on the prepared tray, alternately white and green, creating double angled stripes. Bake for 15 minutes. Cool the cake briefly and invert onto a baking paper, or clean kitchen towel. Carefully peel off the baking paper and spread jams to within 1 inch of edges. Starting from narrow end, roll up the cake. Chill for about 1 hour and slice.


Finla 21/10/08 16:09

The just look yumm. When i was at school when we had a day out we got this, but then just with the jam filling and we used to call them jamrolls.

Angie's Recipes 21/10/08 16:13

Happy Cook, it's jam rolls, or cream rolls....or Swiss rolls...whichever, I love those simple cake rolls....
Thank you for stop by ;-)

appropriated.muffin 22/10/08 09:05

that is a GORGEOUS roll! i will try it!

Anonymous 22/10/08 18:10

Wow, you chiffon roll looks tempting!

Kit @ i-lostinausten 13/3/12 09:31

Wow! These roll is soo stunning! Gorgeously done! YUM!

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