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- Whisk together the egg, sugar and half of the buttermilk in a bowl. In another bowl combine together the baking soda and the rest of buttermilk. Let it sit for 5 minutes. Pour the prepared egg mixture into it and blend together. Sift the flour and nutmeg in a mixing bowl together. And then add in buttermilk mixture and melted. Finally add in cranberries and combine all the ingredients.
- Grease a 22-24 cm bundt pan. Pour in the cake and bake at 175C/350F for about 35 minutes or until toothpick comes clean. Cool on a rack for 5 minutes before removing from pan. Dust the cake with some powdered sugar if desired.
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14 comments:
Another yummy cake again!
Oh, thank you :-) And it's really easy.
I am on a break but still can't resist to come and take a peek to see what you are baking.
Love this cake, i get here now fresh cranberry as it is season, so will make this cake too as it looks so yumm and saey to make.
This looks delicious, and as it happens I have all of the ingredients on hand right now.
happy cook, maybe, maybe you could persuade your kid to help with baking. :-)
Fearless Kitchen, then what are you waiting for? ;-))) It's really yummy and really easy.
Thank you!
Angie did you use fresh ones or dried cranberries
Happy Cook, I used dried one.
Thankyou for the info. I did think you made with dry cherries when i clicked to the pic.
When i wend for shopping i bought the fresh ones and then i checked your recipe and thught they were dried, so i made yesterday cranberry compot with the fresh ones.
Will have to go for shopping for the dried ones.
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